Samuel Blevins Email & Phone Number

Pinehurst, Nc

I am the Am Lead Chef in the Carolina Kitchen. My responsibilities include the following:1. Training and management of staff.2. Preparation, production, and management of the buffet line.3. Production and management of saucier station.4. Production and management of omelette station.5. Production and management of banquets.6. In charge of the overseeing of the Ryder Cup Lounge.7. In charge of requisitions.8. Production and management of the Employee cafeteria.9. Product inventory management.10. Product ordering and rotation.Skills I have attained: Employee, buffet, and banquet production and management. Distribution of F&B products.

Coraopolis

As a head chef at Viola's, I have used my management skills to organize, create, and rebuild team work and problem solving skills. I have taken on a leadership role in training as well as managing old and new staff. The task include: Placing orders, training and and managing staff, creating daily and weekly specials, planning and organization, as well as opening and closing the establishment six days a week.