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Jason Brumm Email & Phone Number

Culinary and Concept Development at Kerioth Corporation
Location: Vail, Colorado, United States 10 work roles 1 school
9 phones found area 615, 850, and 707 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 9 phones

Direct phone (615) ***-****
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Current company
Role
Culinary and Concept Development
Location
Vail, Colorado, United States
Company size

Who is Jason Brumm? Overview

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Quick answer

Jason Brumm is listed as Culinary and Concept Development at Kerioth Corporation, a with 26 employees, based in Vail, Colorado, United States. AeroLeads shows phone signal with area code 615, 850, 707 and a matched LinkedIn profile for Jason Brumm.

Jason Brumm previously worked as VP Culinary & Concept Development at Gravity Haus and Director of Culinary at Gravity Haus. Jason Brumm holds Culinary Arts, Associate Of Arts from Culinary Institute Of America.

Company email context

Email format at Kerioth Corporation

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Kerioth Corporation

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Profile bio

About Jason Brumm

High level culinary professional specializing in multi-unit, multi-concept & enterprise level culinary operations bringing sharp analytics, creative range and an entrepreneurial mindset to the organization. With thoughtful innovation & a sharp operational focus, both the team member and guest experiences come together through food that inspires, defines & cultivates the brand

Listed skills include Menu Development, Food And Beverage, Catering, Restaurants, and 23 others.

Current workplace

Jason Brumm's current company

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Kerioth Corporation
Kerioth Corporation
Culinary and Concept Development
Ridgeland, MS, US
Website
Employees
26
AeroLeads page
10 roles

Jason Brumm work experience

A career timeline built from the work history available for this profile.

Vp Culinary & Concept Development

Current

Vail, Colorado, United States

Jun 2023 - Present

Director Of Culinary

Current

Vail, Colorado, United States

Jun 2022 - Present

Chief Culinary Officer

Jrb Consulting

Denver Metropolitan Area

JRB Consulting is an end to end boutique restaurant consulting business specializing in operational analysis that initiates an ideation/innovation process. I work with many brands in Tennessee, Kentucky, Colorado, Florida, Pennsylvania, Illinois, Indiana, South Carolina & Texas. Operational range includes polished casual, tex-mex, gastro pub, bbq, stadium/concessions in both the full, quick, fast casual, private events/catering service models. Current and former clients are Poppy’s Social, Von Elrod’s, Centerplate Hospitality, The Brass Taps(Capital Spring Private Equity), Velvet Taco "WTF" guest chef series, M.L. Rose, A.Ray Hospitality, Pancho & Lefty's, Edley's Restaurant Group, Strategic Hospitality & others.

Jul 2015 - Jun 2022

Vice President Of Culinary Innovation

Nashville, Tennessee

Jan 2019 - Jun 2019

Director Of Culinary

Nashville, Tennessee

-Co-founded Von Elrod’s Beer Garden and Sausage House-Culinary menu development across all brand platforms including M.L. Rose, The Sutler, Melrose Billiards Parlor, Rambler Cocktail Bar

Sep 2016 - Jan 2019

Executive Chef

Denver, Co (Cherry Creek)

Jul 2012 - Jun 2014

Executive Chef

Seagrove Beach, Fl

• Successfully transformed boutique hotel’s fine dining restaurant, Fish Out of Water, and room service operations with over $5 million in sales annually, resulting in a Mobile rating change from 2 Star to 4 Star/ 4 Diamond in six months.• Duties included purchasing, inventory management, cost control, staffing, employee evaluations and coaching, budget preparation and monthly profit/loss review. • Created innovative new menus for the restaurant, lounges, sushi bar and special events.• Responsible for kitchen operations and oversight of property’s casual dining restaurant, Beach Club Bar & Grill and employee cafeteria. • Organized and executed special events such as weddings, corporate parties, and private wine dinners featuring guest vintners including Cakebread, Silver Oak and Far Niente. • Hosted and participated in several large-scale community food and wine festivals.

Sep 2002 - Jan 2005
Team & coworkers

Colleagues at Kerioth Corporation

Other employees you can reach at gravityhaus.com. View company contacts for 26 employees →

1 education record

Jason Brumm education

FAQ

Frequently asked questions about Jason Brumm

Quick answers generated from the profile data available on this page.

What company does Jason Brumm work for?

Jason Brumm works for Kerioth Corporation.

What is Jason Brumm's role at Kerioth Corporation?

Jason Brumm is listed as Culinary and Concept Development at Kerioth Corporation.

What is Jason Brumm's phone number?

AeroLeads has found 9 phone signal(s) with area code 615, 850, 707 for Jason Brumm at Kerioth Corporation.

Where is Jason Brumm based?

Jason Brumm is based in Vail, Colorado, United States while working with Kerioth Corporation.

What companies has Jason Brumm worked for?

Jason Brumm has worked for Kerioth Corporation, Gravity Haus, The Kadens Family Foundation, Jrb Consulting, and Craftworks Holdings.

Who are Jason Brumm's colleagues at Kerioth Corporation?

Jason Brumm's colleagues at Kerioth Corporation include Gracie Englebert, Martin Almazan, Jack Martin, Carly Medford, and Constanza Terrado.

How can I contact Jason Brumm?

You can use AeroLeads to view verified contact signals for Jason Brumm at Kerioth Corporation, including work email, phone, and LinkedIn data when available.

What schools did Jason Brumm attend?

Jason Brumm holds Culinary Arts, Associate Of Arts from Culinary Institute Of America.

What skills is Jason Brumm known for?

Jason Brumm is listed with skills including Menu Development, Food And Beverage, Catering, Restaurants, Food, Cuisine, Restaurant Management, and Hospitality Management.

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