Hospitality professional with over 18 years of successfull international experience in Fine dining Restaurants and Large Cruise lines. I been working across all culinary segments, from large kitchens to small luxury restaurants with unique ability to design and deliver outstanding customer experiences, while driving growth and profitability. Exceptional skills in developing operational strategy, inspiring commitment and leading change.My recipe for success consists of a great team of professionals, quality ingredients, exceptional teamwork and a shared passion for food, beverage and hospitality. I believe I have positive approach what’s makes me proactive and dynamic professional with a highly successful background in the profitable management and development of Food & Beverage Organization’s and Specially Culinary Field.