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Camilo Rojas Email & Phone Number
Senior Chef De Partie
at
W Florence
1 work email found
@ibis.com
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Senior Chef De Partie
Location
Rome, Latium, Italy
Company size
Who is Camilo Rojas? Overview
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Quick answer
Camilo Rojas is listed as Senior Chef De Partie at W Florence, a with 49 employees, based in Rome, Latium, Italy. AeroLeads shows a work email signal at ibis.com and a matched LinkedIn profile for Camilo Rojas.
Camilo Rojas previously worked as Chef at Blu Hotels S.P.A. and Chef H10 Palazzo Galla - Rome at H10 Hotels. Camilo Rojas holds Professional In Gastronomy from Instituto Gato Dumas.
Company email context
Email format at W Florence
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{first}_{last}@ibis.com
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AeroLeads found 1 current-domain work email signal for Camilo Rojas. Compare company email patterns before reaching out.
Profile bio
About Camilo Rojas
Hospitality professional with over 18 years of successfull international experience in Fine dining Restaurants and Large Cruise lines. I been working across all culinary segments, from large kitchens to small luxury restaurants with unique ability to design and deliver outstanding customer experiences, while driving growth and profitability. Exceptional skills in developing operational strategy, inspiring commitment and leading change.My recipe for success consists of a great team of professionals, quality ingredients, exceptional teamwork and a shared passion for food, beverage and hospitality. I believe I have positive approach what’s makes me proactive and dynamic professional with a highly successful background in the profitable management and development of Food & Beverage Organization’s and Specially Culinary Field.
Listed skills include Food Cost Management, Personnel Supervision, Restaurant Management, Hotels, and 21 others.
Current workplace
Camilo Rojas's current company
Company context helps verify the profile and gives searchers a useful next step.
W Florence
16 roles
Camilo Rojas work experience
A career timeline built from the work history available for this profile.
Chef
Chef H10 Palazzo Galla - Rome
Feb 2022 - Jun 2022
Chef De Partie
Aug 2019 - Feb 2022
Jun 2018 - Aug 2019
Cuoco
Apr 2017 - Nov 2017
Cuoco - Capo Partita
May 2016 - Aug 2016
Cuoco - Capo Partita
Sep 2015 - May 2016
Sous Chef Tournant
Chef De Partie Lido Buffet, Chef Table Set up and Cooking Classes. Chef De Partie Italian Specialty Restaurant, Chef Tournant in Pantry Area, Sous Chef Trainee Italian Specialty Restaurant, Demo Classes, Supervision during Services.
Jun 2013 - Jun 2014
Specialty Cook
Soup Man Specialty Restaurant, Roast Man Specialty Restaurant, Assistant Butcher, Pasta Man in Main Galley, Supervision Grill Lido Buffett. In Charge Of Room Service Division.
Oct 2011 - Jun 2013
Chef
1537 Bar Restaurant Popayán - Colombia
Train personnel following the standards of the restaurant. Supervision during food production, check quality of the dishes, Accounting, Requisitions, Providers, Management, and Social Media Marketing
Dec 2010 - Apr 2011
Sous Chef
Grupo Pata Negra
Assist chef supervising recipes and personal. Create daily menu with the head chef. Organize the production line, duties and schedule organizer, Customer satisfaction, Requisitions and suppliers.
Jul 2010 - Apr 2011
Sushi Man
Kaburá – Sao Paulo - Brasil
Sushi preparation, Sashimi preparation, Garnish and station set up, Tepanyaki and Soups Preparation, Customer satisfaction, Requisitions and suppliers.
Feb 2010 - Jun 2010
Sous Chef – Chef De Partie
La Esquina Zona T Restaurant, Bogotá – Dc - Colombia
Supervision of the production and Mice en place, Distribution of duties and schedules, Quality Control in Sushi Bar, Hot kitchen, Cold Kitchen, and Pastry, Supervision of sanity and public health standards.
Sep 2009 - Jan 2010
Chef De Partie
Conosur Restaurant, Bogotá – Dc - Colombia
Production and Mice en place preparation, Set up in the different stations, Quality Control and preparation in Sushi Bar and Hot Kitchen, Supervision of sanity and public health standards.
Apr 2009 - Aug 2009
Chef - Sous Chef - Chef De Partie
La Esquina Macarena, Bogotá – Dc - Colombia
Create new recipes, cocktails and promos, Sells records management, Creation of different dishes, and interact with the clients, marketing, management of suppliers and requisitions.
Jan 2008 - Apr 2009
1 education record
Camilo Rojas education
FAQ
Frequently asked questions about Camilo Rojas
Quick answers generated from the profile data available on this page.
What company does Camilo Rojas work for?
Camilo Rojas works for W Florence.
What is Camilo Rojas's role at W Florence?
Camilo Rojas is listed as Senior Chef De Partie at W Florence.
What is Camilo Rojas's email address?
AeroLeads has found 1 work email signal at @ibis.com for Camilo Rojas at W Florence.
Where is Camilo Rojas based?
Camilo Rojas is based in Rome, Latium, Italy while working with W Florence.
What companies has Camilo Rojas worked for?
Camilo Rojas has worked for W Florence, Blu Hotels S.P.A., H10 Hotels, Oceania Cruises, and Park Hotel Villa Maria S.R.L. In Liquidazione.
How can I contact Camilo Rojas?
You can use AeroLeads to view verified contact signals for Camilo Rojas at W Florence, including work email, phone, and LinkedIn data when available.
What schools did Camilo Rojas attend?
Camilo Rojas holds Professional In Gastronomy from Instituto Gato Dumas.
What skills is Camilo Rojas known for?
Camilo Rojas is listed with skills including Food Cost Management, Personnel Supervision, Restaurant Management, Hotels, Restaurants, Fine Dining, Food And Beverage, and Menu Development.
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