Nicholas Comas Email & Phone Number
Who is Nicholas Comas? Overview
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Nicholas Comas is listed as Executive Sous Chef in New Orleans, LA at Dickie Brennan's Steakhouse, a with 15 employees, based in New Orleans, Louisiana, United States. AeroLeads shows a matched LinkedIn profile for Nicholas Comas.
Nicholas Comas previously worked as Executive Sous Chef at Dickie Brennan'S Steakhouse and Sous Chef at Universal Orlando Resort. Nicholas Comas holds Bachelor Of Arts - Ba, History from University Of Mississippi.
Email format at Dickie Brennan's Steakhouse
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About Nicholas Comas
I am a culinary professional and former student at the Culinary Institute of America - Hyde Park. I have over a decade of experience as a chef and have also worked in the United States, Bulgaria and the Netherlands. I have proven experience in employee training, inventory control, food safety, menu development, recipe design, bar and restaurant management.
Listed skills include Bartending, Restaurant Management, Cooking, Food And Beverage, and 15 others.
Nicholas Comas's current company
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Nicholas Comas work experience
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Sous Chef
Sous Chef at NBC Sports Grill & Brew at Universal CityWalk Orlando
Chef Assistant
Chef Assistant at Lombards Seafood Grille in Universal Studios Florida.Ran the kitchen for service, supervised training of new staff and for menu changes, audited HACCP logs at regular intervals, implemented protocols for health and safety, conducted regular safety walks and inspections, logged inventory and spoilage, ordered product and conducted monthly inventories. Helped create and develop recipes for menu items, updated order and menu guides and created HACCP, spoilage, other food safety logs. Assisted in planning and execution of special events. Conducted weekly mock health inspections.
Consulting Chef
Sous Chef
Ran the hot side of the kitchen, engaged in rigorous recipe design and development of signature cuisine for use in off-menu black boxes and daily changing lunch menus.
Line Cook
Working as line cook rotating between grille, sauté and garde manger stations. Handles ordering of produce and expediting tickets during service. Additionally worked this position from August to October 2018.
Bartender
Bar Manager
Developed cocktail menu and trained all bar staff. Responsible for inventory, POS system, ordering and upkeep of bar equipment. Created infused alcohols and responsible for health code compliance.
Server/Bartender
Line Cook
Worked as line cook rotating between garde manger, sauté, grille and entree mentier positions. On leave between May and December 2017 due to abroad studies.
Sous Chef
Colleagues at Dickie Brennan's Steakhouse
Other employees you can reach at dickiebrennanssteakhouse.com. View company contacts for 15 employees →
Charles Lacoste
Colleague at Dickie Brennan'S SteakhouseNew Orleans, Louisiana, United States
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JC
Jasmine Chesser
Colleague at Dickie Brennan'S SteakhouseGretna, Louisiana, United States
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MB
Marquita Bailey
Colleague at Dickie Brennan'S SteakhouseNew Orleans, Louisiana, United States
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KJ
Kelvin Johnson
Colleague at Dickie Brennan'S SteakhouseGreater New Orleans Region, United States
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EB
Eric Bogren
Colleague at Dickie Brennan'S SteakhouseNew Orleans, Louisiana, United States
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Troy Harris
Colleague at Dickie Brennan'S SteakhouseNew Orleans, Louisiana, United States
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MB
Megan Brennan
Colleague at Dickie Brennan'S SteakhouseNew Orleans, Louisiana, United States
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JC
Jarkayla Cobb
Colleague at Dickie Brennan'S SteakhouseGreater New Orleans Region, United States
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GW
Grant Wallace
Colleague at Dickie Brennan'S SteakhouseMandeville, Louisiana, United States
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KN
Karlee Naquin
Colleague at Dickie Brennan'S SteakhouseGretna, Louisiana, United States
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Nicholas Comas education
Bachelor Of Arts - Ba, History
Associate Of Applied Sciences, Culinary Arts/Chef Training
Tefl, Teaching English As A Second Or Foreign Language/Esl Language Instructor
Frequently asked questions about Nicholas Comas
Quick answers generated from the profile data available on this page.
What company does Nicholas Comas work for?
Nicholas Comas works for Dickie Brennan's Steakhouse.
What is Nicholas Comas's role at Dickie Brennan's Steakhouse?
Nicholas Comas is listed as Executive Sous Chef in New Orleans, LA at Dickie Brennan's Steakhouse.
Where is Nicholas Comas based?
Nicholas Comas is based in New Orleans, Louisiana, United States while working with Dickie Brennan's Steakhouse.
What companies has Nicholas Comas worked for?
Nicholas Comas has worked for Dickie Brennan'S Steakhouse, Universal Orlando Resort, Restaurant Carnivale, Restaurant "Ahora" By Sevda Dimitrova, and City Grocery.
Who are Nicholas Comas's colleagues at Dickie Brennan's Steakhouse?
Nicholas Comas's colleagues at Dickie Brennan's Steakhouse include Charles Lacoste, Jasmine Chesser, Marquita Bailey, Kelvin Johnson, and Eric Bogren.
How can I contact Nicholas Comas?
You can use AeroLeads to view verified contact signals for Nicholas Comas at Dickie Brennan's Steakhouse, including work email, phone, and LinkedIn data when available.
What schools did Nicholas Comas attend?
Nicholas Comas holds Bachelor Of Arts - Ba, History from University Of Mississippi.
What skills is Nicholas Comas known for?
Nicholas Comas is listed with skills including Bartending, Restaurant Management, Cooking, Food And Beverage, Food Safety, Travel Planning, Hospitality Management, and Product Ordering.
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