Nicholas Comas
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Nicholas Comas Email & Phone Number

Executive Sous Chef in New Orleans, LA at Dickie Brennan's Steakhouse
Location: New Orleans, Louisiana, United States 11 work roles 3 schools
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Current company
Role
Executive Sous Chef in New Orleans, LA
Location
New Orleans, Louisiana, United States
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Who is Nicholas Comas? Overview

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Quick answer

Nicholas Comas is listed as Executive Sous Chef in New Orleans, LA at Dickie Brennan's Steakhouse, a with 15 employees, based in New Orleans, Louisiana, United States. AeroLeads shows a matched LinkedIn profile for Nicholas Comas.

Nicholas Comas previously worked as Executive Sous Chef at Dickie Brennan'S Steakhouse and Sous Chef at Universal Orlando Resort. Nicholas Comas holds Bachelor Of Arts - Ba, History from University Of Mississippi.

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Email format at Dickie Brennan's Steakhouse

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Dickie Brennan's Steakhouse

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Profile bio

About Nicholas Comas

I am a culinary professional and former student at the Culinary Institute of America - Hyde Park. I have over a decade of experience as a chef and have also worked in the United States, Bulgaria and the Netherlands. I have proven experience in employee training, inventory control, food safety, menu development, recipe design, bar and restaurant management.

Listed skills include Bartending, Restaurant Management, Cooking, Food And Beverage, and 15 others.

Current workplace

Nicholas Comas's current company

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Dickie Brennan's Steakhouse
Dickie Brennan'S Steakhouse
Executive Sous Chef in New Orleans, LA
united kingdom
Employees
15
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11 roles

Nicholas Comas work experience

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Sous Chef

Orlando, Florida, United States

Sous Chef at NBC Sports Grill & Brew at Universal CityWalk Orlando

Jun 2023 - Apr 2024

Chef Assistant

Orlando, Florida, United States

Chef Assistant at Lombards Seafood Grille in Universal Studios Florida.Ran the kitchen for service, supervised training of new staff and for menu changes, audited HACCP logs at regular intervals, implemented protocols for health and safety, conducted regular safety walks and inspections, logged inventory and spoilage, ordered product and conducted monthly inventories. Helped create and develop recipes for menu items, updated order and menu guides and created HACCP, spoilage, other food safety logs. Assisted in planning and execution of special events. Conducted weekly mock health inspections.

Jun 2022 - Jun 2023

Consulting Chef

Restaurant Carnivale

Sofia, Bulgaria

Feb 2020 - Dec 2021

Sous Chef

Sofia, Bulgaria

Ran the hot side of the kitchen, engaged in rigorous recipe design and development of signature cuisine for use in off-menu black boxes and daily changing lunch menus.

Sep 2020 - Sep 2021

Line Cook

Oxford, Mississippi

Working as line cook rotating between grille, sauté and garde manger stations. Handles ordering of produce and expediting tickets during service. Additionally worked this position from August to October 2018.

Aug 2019 - Jan 2020

Bartender

Tequila Escape

Ridgefield, Connecticut

Apr 2019 - Aug 2019

Bar Manager

The Heights At Brother Vic'S

South Salem, New York, United States

Developed cocktail menu and trained all bar staff. Responsible for inventory, POS system, ordering and upkeep of bar equipment. Created infused alcohols and responsible for health code compliance.

Apr 2019 - Aug 2019

Server/Bartender

Bernards

Ridgefield, Connecticut

Oct 2018 - Mar 2019

Line Cook

Oxford, Mississippi

Worked as line cook rotating between garde manger, sauté, grille and entree mentier positions. On leave between May and December 2017 due to abroad studies.

Aug 2016 - Oct 2018

Sous Chef

Taste Of Troy

Jamestown, North Carolina

Aug 2015 - May 2016
Team & coworkers

Colleagues at Dickie Brennan's Steakhouse

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3 education records

Nicholas Comas education

Associate Of Applied Sciences, Culinary Arts/Chef Training

Completed two terms of studies and one internship. Achieved High Pass mark on second term culinary practical examination.

Tefl, Teaching English As A Second Or Foreign Language/Esl Language Instructor

TEFL 150 hour certification

FAQ

Frequently asked questions about Nicholas Comas

Quick answers generated from the profile data available on this page.

What company does Nicholas Comas work for?

Nicholas Comas works for Dickie Brennan's Steakhouse.

What is Nicholas Comas's role at Dickie Brennan's Steakhouse?

Nicholas Comas is listed as Executive Sous Chef in New Orleans, LA at Dickie Brennan's Steakhouse.

Where is Nicholas Comas based?

Nicholas Comas is based in New Orleans, Louisiana, United States while working with Dickie Brennan's Steakhouse.

What companies has Nicholas Comas worked for?

Nicholas Comas has worked for Dickie Brennan'S Steakhouse, Universal Orlando Resort, Restaurant Carnivale, Restaurant "Ahora"​ By Sevda Dimitrova, and City Grocery.

Who are Nicholas Comas's colleagues at Dickie Brennan's Steakhouse?

Nicholas Comas's colleagues at Dickie Brennan's Steakhouse include Charles Lacoste, Jasmine Chesser, Marquita Bailey, Kelvin Johnson, and Eric Bogren.

How can I contact Nicholas Comas?

You can use AeroLeads to view verified contact signals for Nicholas Comas at Dickie Brennan's Steakhouse, including work email, phone, and LinkedIn data when available.

What schools did Nicholas Comas attend?

Nicholas Comas holds Bachelor Of Arts - Ba, History from University Of Mississippi.

What skills is Nicholas Comas known for?

Nicholas Comas is listed with skills including Bartending, Restaurant Management, Cooking, Food And Beverage, Food Safety, Travel Planning, Hospitality Management, and Product Ordering.

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