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Nicholas Comas is listed as Student at The Culinary Institute of America based in Hyde Park, New York, United States. AeroLeads shows a matched LinkedIn profile for Nicholas Comas.
Nicholas Comas previously worked as Line Cook at A Taste Of Troy and Server at 1924 Prime Steakhouse. Nicholas Comas holds Associate'S Degree, Aos Culinary Arts from The Culinary Institute Of America.
Culinary Arts student at The Culinary Institute of America.
Listed skills include Greek.
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High Point, North Carolina
Hired as prep cook, promoted to line cook with responsibilities for opening and closing. Contributed to the menu’s traditional Mediterranean cuisine style through comprehensive knowledge of Greek culture and cuisine. Trained new staff, and worked Garde Manger, grill, fry and sauté stations concurrently. Also worked 30 hours per week while attending school full time.
High Point, North Carolina
Provided food and beverage table service, and assisted in private events hosted on-site.
Bethel, Connecticut
Provided food and beverage table service.
Danbury, Connecticut
Provided food and beverage table service.
Candidate for Associates in Occupational Studies in Culinary Arts, with anticipated graduation in February 2016. Accepted into bachelor's.
Activities and Societies: War Game Club, College Republicans, Jazz EnsembleCompleted 27 credits towards degree.
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Nicholas Comas is listed as Student at The Culinary Institute of America.
Nicholas Comas is based in Hyde Park, New York, United States.
Nicholas Comas has worked for A Taste Of Troy, 1924 Prime Steakhouse, New Colony Diner V, and The Widmill Diner.
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Nicholas Comas holds Associate'S Degree, Aos Culinary Arts from The Culinary Institute Of America.
Nicholas Comas is listed with skills including Greek.
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