Food Science Laboratory Technician
Microbiology Lab Technician cross trained in Log In Department and analytical chemistry HPLC laboratory.
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@andersonsinc.com
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Keith Tucker is listed as R&D Product Development @ Wawona Frozen Foods | Culinary Trained | Food Scientist | based in United States. AeroLeads shows a work email signal at andersonsinc.com and a matched LinkedIn profile for Keith Tucker.
Keith Tucker previously worked as Food Science Laboratory Technician at Food Safety Net Services and Property Management Specialist at Mountain Maid. Keith Tucker holds Bachelor Of Applied Science (B.A.Sc.), Food Science And Technology from University Of Arkansas At Fayetteville.
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Across my 20 year career I’ve been learning & applying many facets of food from farm to fork in my work and home. Experiences in produce sales gave me a foundation and interest in retail, which brought me to the philosophy the end consumer comes first—always.My training as a chef led me into food science, a multitude of different skills & disciplines used to develop foods that can leverage key consumer insights to create best possible products. When people discover who I am and sometimes ask what I like to cook, the reality is that it depends entirely upon the ingredients.I have a passionate interest in food systems, production, ingredients, quality, and the people who work to feed the planet. In my current role, daily immersion in fluent conversational Spanish gives me an opportunity to revive and improve lost knowledge and skill set.
Listed skills include Food Safety, Food, Recipes, Cooking, and 13 others.
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Fresno, California, United States
Microbiology Lab Technician cross trained in Log In Department and analytical chemistry HPLC laboratory.
Coarsegold, California, United States
Private vacation property inspections, documentation, and standardization.
Springdale, Arkansas
New product applied culinary marketing. Assist in Food Service Culinary Marketing & Training sessions for Tyson legacy and new employees.
Iselin, Nj
Oversee cash handling, record keeping, daily depositsFacilitate all HR functions Catering production Payroll entry
One Liberty Center, Nyc
Contract food service for a prestigious law firm-Support cold food production areas-Record keeping and menu continuity-Catering support as needed
Hennepin County Medical Center
Assist in management and operations of the main cafe for hospital staff, patients and guests. -Supervisor of cashiers, chef and skilled culinary labor.-Maintain cash handling controls and procedures.-Training of hourly and salaried staff.
Cooked in multi-unit facility featuring a 750 seat banquet hall, member dining room, and Mixed Grill restaurant.• Lead kitchen as breakfast chef, production of salads and entrees, catered special events, and performed delegated tasks from head chef. • Assessed production schedule to determine supplies and equipment needed for daily cooking activities.• Instructed and trained new employees in various kitchen duties.
Full time department leader at retail home and specialty store within the produce division.• Responsible for planning and running daily operations of a 30 person department under Department manager.• Contributed to sales and operational performance goals through leadership, task prioritization, inventory control, profit & loss management, in-store promotional marketing, training and mentoring staff.• Organization of department layout and merchandise displays.• Initiated cross… Show more Full time department leader at retail home and specialty store within the produce division.• Responsible for planning and running daily operations of a 30 person department under Department manager.• Contributed to sales and operational performance goals through leadership, task prioritization, inventory control, profit & loss management, in-store promotional marketing, training and mentoring staff.• Organization of department layout and merchandise displays.• Initiated cross merchandizing initiatives resulting in increased category sales for multiple departments.• Provided and modeled customer service, implemented universal employee training standards, and maintained housekeeping and sanitation requirements.• Ordered department products and supplies as required.• Reported merchandise quality control to buyer for loss control and vendor credit.• Scheduled employees and solved staffing issues. Show less
•ACF Certified Master Chef led program with specialized training across multiple domains including; Charcuterie, Pastries, Storeroom.
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Keith Tucker is listed as R&D Product Development @ Wawona Frozen Foods | Culinary Trained | Food Scientist |.
AeroLeads has found 1 work email signal at @andersonsinc.com for Keith Tucker.
Keith Tucker is based in United States.
Keith Tucker has worked for Food Safety Net Services, Mountain Maid, Stay At Home Dad - Sahd, Tyson Foods, and Compass Group.
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Keith Tucker holds Bachelor Of Applied Science (B.A.Sc.), Food Science And Technology from University Of Arkansas At Fayetteville.
Keith Tucker is listed with skills including Food Safety, Food, Recipes, Cooking, Gourmet, Food Chemistry, Molecular Gastronomy, and Food Preservation.
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