Hold a Serve-Safe certificate, with classes on receiving, product identification, cost a menu, write a standard recipe, produce a well stated menu, P&L's, cost control as well as management and supervision.Special computer skills include Power Point, MS Word, Excel, Illustrator, and Photo Shop. Working my way around a computer as easily as I do a kitchen. I want to work with all types of food, even going back to school for the Pastry Program at The International Culinary School at The Art Institute and soak in as much experience that I can. I enjoy teaching and giving to others what I have experienced in my time in the field. Working as a tutor has given me the joy of helping other students succeed where they thought they could not continue.Specialties: Plating designs, and sauces come easily to me. I take pride in all the work I do showing as much care and attention to each dish as I would in every aspect of life.
Listed skills include Recipes, Culinary Skills, Pastry, Menu Development, and 10 others.