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Sam Kang is listed as Urban Agriculture & Food Advocate | Promoting Sustainable Farming, Nutrition, and Community Well-being at USDA, a company with 17414 employees, based in Gardena, California, United States. AeroLeads shows a matched LinkedIn profile for Sam Kang.
Sam Kang previously worked as Committee Member at Usda and Chief Operations Officer, Founder at Golden Castle Empire. Sam Kang holds Culinary Arts/Chef Training from The Culinary Institute Of America.
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It all began when I recognized the transformative power of sustainable practices and education on communities. Since then, I’ve dedicated my career to advancing urban agriculture, food advocacy, and culinary education. Leading the HARVEST program—Helping Agricultural Resilience and Vitality through Education, Sustainability, and Technology—has been a significant milestone, bringing tangible improvements and expanding food education nationwide. Collaborating with passionate teams and mentors has been crucial in refining my approach and driving innovation.My work focuses on strategic collaboration to support policies and projects that enhance community well-being and agricultural sustainability. I thrive on tackling challenges and celebrating successes that contribute to a flourishing food system.I’m eager to connect with professionals and organizations who share a commitment to advancing food systems and sustainability. Let’s explore how we can collaborate, share insights, and create positive change together. Feel free to reach out if you’re interested in potential partnerships or just want to connect!
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Los Angeles, California, United States
As a Committee Member for the USDA Urban Agriculture Initiative, I collaborate with a diverse group of experts to advise on policies and strategies that promote urban agriculture and sustainable food systems. My role involves providing insights and recommendations on innovative agricultural practices, supporting community development, and advancing urban.
Los Angeles, California, United States
Founder & Chief Operating Officer (COO) at Golden Castle EmpireAs the founder and COO of Golden Castle Empire, I oversee a diverse portfolio that spans design, education, agriculture, and non-profit initiatives. My role focuses on translating our strategic vision into actionable results through effective management and innovative solutions.What I.
Los Angeles, California, United States
As a Culinary Innovation Leader focused on systemic change and community health, I collaborate with experts and stakeholders to drive impactful transformations in the food system. My role involves leveraging culinary innovation to advance mental and physical health, develop comprehensive nutrition programs, and promote sustainable eating practices.I work.
United States
As the President of Chef Made Education, I lead a mission-driven organization dedicated to transforming food and nutrition education across the American school system. Our goal is to empower students with the knowledge and skills they need to make healthier, more informed food choices, promoting a cleaner and more sustainable future.Through hands-on.
Other employees you can reach at usda.gov. View company contacts for 17414 employees →
Ester Trevino
Colleague at UsdaMilwaukee, Wisconsin, United States, United States
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Theresa (Tracy) Meadows
Colleague at UsdaAllentown, Pennsylvania, United States, United States
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Rebekah Jackson
Colleague at UsdaGreater Lansing, United States
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Sierra Turner
Colleague at UsdaRaleigh, North Carolina, United States, United States
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Keith Holden
Colleague at UsdaUpper Marlboro, Maryland, United States, United States
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Neelam Singh
Colleague at UsdaLive Oak, Florida, United States, United States
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Jeremy Adams
Colleague at UsdaFort Collins, Colorado, United States, United States
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Winston Buchanan, Mba, Ms
Colleague at UsdaSalem, Virginia, United States, United States
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Michelle Salgado
Colleague at UsdaKansas City Metropolitan Area, United States
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Philip Lima
Colleague at UsdaColumbia, Maryland, United States, United States
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Quick answers generated from the profile data available on this page.
Sam Kang works for USDA.
Sam Kang is listed as Urban Agriculture & Food Advocate | Promoting Sustainable Farming, Nutrition, and Community Well-being at USDA.
Sam Kang is based in Gardena, California, United States while working with USDA.
Sam Kang has worked for Usda, Golden Castle Empire, Chef Sam Kang, Chef Made Education, and Momofuku.
Sam Kang's colleagues at USDA include Ester Trevino, Theresa (Tracy) Meadows, Rebekah Jackson, Sierra Turner, and Keith Holden.
You can use AeroLeads to view verified contact signals for Sam Kang at USDA, including work email, phone, and LinkedIn data when available.
Sam Kang holds Culinary Arts/Chef Training from The Culinary Institute Of America.
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