Sam Kang Email & Phone Number

Los Angeles, California, United States

As a Committee Member for the USDA Urban Agriculture Initiative, I collaborate with a diverse group of experts to advise on policies and strategies that promote urban agriculture and sustainable food systems. My role involves providing insights and recommendations on innovative agricultural practices, supporting community development, and advancing urban farming solutions. Together, we work to address challenges related to food security, sustainability, and equitable access to agricultural resources in urban areas.By contributing to discussions and evaluating proposals, I help guide initiatives that enhance urban farming opportunities and foster resilient local food systems across the country.

Los Angeles, California, United States

Founder & Chief Operating Officer (COO) at Golden Castle EmpireAs the founder and COO of Golden Castle Empire, I oversee a diverse portfolio that spans design, education, agriculture, and non-profit initiatives. My role focuses on translating our strategic vision into actionable results through effective management and innovative solutions.What I Do:Operational Oversight: I manage the daily operations across all divisions, ensuring smooth execution and efficiency. My goal is to streamline processes and apply best practices to meet performance targets.Strategic Development: I devise and implement growth strategies, set ambitious goals, and use data-driven insights to drive our progress and achieve success.Financial Management: I handle budgeting and financial planning, ensuring optimal resource allocation while balancing cost control with performance to meet our financial objectives.Leadership and Self-Management: I independently manage all aspects of the business, maintaining motivation and a clear focus on our mission and goals.Process Optimization: I continuously seek ways to improve efficiency and drive innovation, refining our operations to support our strategic objectives.Stakeholder Engagement: I cultivate and maintain strong relationships with clients, partners, and suppliers, ensuring effective communication and collaboration to support growth.Risk Management: I manage risk and ensure regulatory compliance, protecting our interests and maintaining operational integrity.

Los Angeles, California, United States

As a Culinary Innovation Leader focused on systemic change and community health, I collaborate with experts and stakeholders to drive impactful transformations in the food system. My role involves leveraging culinary innovation to advance mental and physical health, develop comprehensive nutrition programs, and promote sustainable eating practices.I work on initiatives that raise awareness about the benefits of healthy eating, designing and implementing programs that enhance community wellness. By forming strategic partnerships and advocating for effective food practices, I support efforts to foster mindful eating and sustainable food systems.Through strategic planning and collaboration, I aim to address key challenges and deliver practical solutions that contribute to a healthier, more resilient community. My work spans educational outreach, public health projects, and collaborative efforts to ensure that impactful change is both achievable and sustainable.I am keen to connect with professionals and organizations dedicated to advancing food systems and community health. Let’s explore how we can work together to make a meaningful difference. Feel free to reach out to discuss potential collaborations or simply connect!

United States

As the President of Chef Made Education, I lead a mission-driven organization dedicated to transforming food and nutrition education across the American school system. Our goal is to empower students with the knowledge and skills they need to make healthier, more informed food choices, promoting a cleaner and more sustainable future.Through hands-on learning experiences, engaging curricula, and partnerships with schools, we work to integrate essential food education into classrooms, cafeterias, and communities. By focusing on nutrition, sustainability, and culinary skills, Chef Made Education is helping shape the next generation of healthier, more mindful eaters, while fostering long-term well-being and environmental stewardship.Together, we are driving a future where food education is accessible to all, laying the foundation for healthier lives and a more sustainable world.

Greater New York City Area

New York, New York