Prepared,cooked,and served food while maintaining high quality standards for food preparation and presentation. Upheld company procedures and executed daily and weekly procedures, including temperature checks,and food labeling, dating,and storage. Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies. Created and maintained safe working environment in accordance with OSHA standards,company policies,and regulatory requirements; removed hazardous identified equipment malfunctions.Set up, prepared,and presented work areas and food dishes in accordance with culinary practices. Assisted chefs in food preparation and helped run assigned station. Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmarks. Maintained cleanliness of all kitchen areas,and assisted kitchen staff to clean, store,and maintain all kitchen equipment, supplies,and food inventories.