Stephen Harding Email & Phone Number

Food and beverage has been a passion for many years. Since my first job flippin pizzas at 15, I loved the fast paced environment, the chance to create a wonderful experience for guests and to build a successful team. Every food and beverage operation has its new experiences good and bad. But of every food and beverage operation, management of the facility is key with its lead associates, cost controls, methods and training, training, training. Not only is education of the mind important, it is essential for any manager to be successful in his/her operation.Financial accountability is a daily ritual for F&B managers with tools such as DBRs, expense checkbooks, purchasing logs, motivating FOH reps to upsell and of course, managing labor.Labor costs are crutial and can be lost quickly is not managed daily by using proper forcasting, scheduling and monitoring tools.Specialties: Successfully creating and managing food and beverage concepts/operations for hotels, resorts and restaurants from either scratch, ground or renovations.

Listed skills include Contract Management, Customer Relationship Management, Operations Management, Inventory Management, and 4 others.

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  Johnson And Wales