Thomas Knipe Email and Phone Number
Thomas Knipe personal email
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Highly motivated and results-oriented Executive Chef, Director of Dining Services, and Chef Manager with over 30 years of experience leading foodservice operations for diverse clientele. Proven ability to manage large teams, develop innovative menus, optimize service standards, and drive revenue growth. Adept at navigating complex environments, adhering to strict dietary guidelines, and building strong relationships with clients and staff.
American Dining Creations
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Chef ManagerAmerican Dining Creations Apr 2024 - PresentMahwah, New Jersey, United States
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Executive ChefUnidine Dec 2022 - Mar 2024Monsey, New York, United States● Directed a team of 9 BOH and 8 FOH associates in this senior living community,a $1.5M unit.● Created and executed Glatt Kosher menus for 150 residents across 3 diningfacilities.● Assisted in developing SOPs for optimal service and adherence to strict Kosherguidelines.● Mentored the BOH team to elevate culinary skills, sanitation, and teamwork● Responsible for purchasing and keeping inventory of provisions, disposables,and kitchen small wares -
Director Of Dining ServicesFlik Hospitality Group Aug 2021 - Oct 2022Englewood Cliffs, New Jersey, United States● Led a team of 3 managers and 18 associates, managing operations for 2locations and 900 employees.● Developed SOPs and menus for the Winter Olympics, providing 24/7service for 3 weeks.● Planned and executed inter-office catering, large corporate social events for 800-1000 guests -
Food Service DirectorFlik Hospitality Group Sep 2019 - Sep 2021Shearman & Sterling● Managed a team of 4 managers and 15 associates, collaborating with theclient to design a new retail cafeteria space.● Maintained accurate financial records for 5 business units.● Established cost and quality control measures, SOPs, and trainingprograms.● Planned special events and created targeted marketing strategies
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Chef ManagerFlik Hospitality Group Dec 2016 - Sep 2019Covington & Burling, Llp● Led retail cafeteria, catering, and special events operations for the NewYork City office.● Increased participation through creative menus and maintained positiveclient relations.● Created SOPs, budgets, and managed all aspects of the culinary operation.
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General ManagerFlik Hospitality Group Aug 2015 - Dec 2016American Express, 3 Wfc, New York, Ny 10285● Managed a multi-station retail cafeteria and catering business for over5,000 employees.● Created monthly marketing campaigns and promotions, including guestchefs and local eateries.● Planned and executed the annual Family Holiday Party for 5,500 guests.● Led a team of 4 chefs, 4 managers, and 125 union staff.
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Chef ManagerFlik Hospitality Group Apr 2012 - Aug 2015Archdiocese Of New York● Managed FOH and BOH for a population of over 600 with a staff of 10 hourly associates● Created SOP and menus for the multi-station cafeteria, catering, and special events● Assured compliance of company standards by teaching and mentoring the culinary and service teams● Maintained an accident-free work space since its inception in 2012, approximately 800 business days
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OwnerOur Little Secret Personal Culinary Services, Llc Jan 2006 - Dec 2016Greater New York City Area● Created personalized meal replacement programs for client households according to their specific tastes and health concerns● Developed curriculum for culinary classes, demonstrations, and tutorials for both private and public events● Executed weekly meal plans for clients that encompass procurement of ingredients, preparation and cooking, packaging and labeling of ready-to-heat meals
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Executive ChefRestaurant Marketing Associates Dec 2008 - Apr 2012Schulte, Roth, And Zabel, Llp● Trained and mentored a staff of 15 cooks/chefs/staff● Managed the breakfast, lunch, and à la carte dinner service operations for over 375 partners and associates● Created cycle menus for the firm’s cafeteria, catering program, partner’s luncheons, and special events
Thomas Knipe Skills
Thomas Knipe Education Details
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Hudson County Community CollegeCulinary Arts -
Culinary Business AcademyPersonal Chef
Frequently Asked Questions about Thomas Knipe
What company does Thomas Knipe work for?
Thomas Knipe works for American Dining Creations
What is Thomas Knipe's role at the current company?
Thomas Knipe's current role is Highly motivated and results-oriented Executive Chef, Director of Dining Services, and Chef Manager.
What is Thomas Knipe's email address?
Thomas Knipe's email address is ch****@****hoo.com
What schools did Thomas Knipe attend?
Thomas Knipe attended Hudson County Community College, Culinary Business Academy.
What skills is Thomas Knipe known for?
Thomas Knipe has skills like Food, Menu Development, Culinary Skills, Catering, Cooking, Food And Beverage, Hospitality, Food Safety, Sanitation, Inventory Control, Food Service, Cuisine.
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