Help coordinate seating arrangements and the continuous flow of the restaurant.Answer phone calls and help solve any problems or concerns.

● Oversaw the planning, execution, and post-event evaluation of events.● Developed detailed timelines and resource allocation for Non-Profit events to move smoothly.● Coordinated with event staff in a purposeful way before events and supervised day volunteers on the day ofthe event.● Maintained relationships in between staff and upper management to ensure a successful event.● Organized meetings and networking events efficiently and effectively.