Chris Cochran work email
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Chris Cochran personal email
Chris Cochran knows the restaurant industry. He started his long and varied career at age 13, earned degrees in Culinary Arts and Restaurant Management and spent his formative years working with renowned chefs including David Burke, Charlie Palmer, Judy Rogers, Alice Waters. After opening two successful restaurants in San Francisco he then brought his expertise to his home town of St. Louis Missouri, where he added franchising to his repertoire as a successful multi-unit operator. He has since provided restaurant consulting to startups, existing restaurants desiring improvements, and restaurants with franchise goals. He has seen his clients achieve their business objectives and enjoy multi-million dollar revenue increases. Chris’ business acumen has grown right along with his passion for food and style. In addition to his consulting work, he contributes to cookbooks and industry journals as an author and food stylist.
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Founding PartnerWe Get Food Group, LlcSt. Louis, Mo, Us
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Member Board Of DirectorsCasa Of St. Louis Sep 2023 - PresentSt Louis, Missouri, United StatesElected to the Board of Directors September 2023, currently also serving on the Development Committee.
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Founding PartnerWe Get Food Group, Llc Mar 2021 - PresentSt Louis, Missouri, United States
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PrincipalMarginwise Consulting Jan 2017 - PresentGreater St. Louis AreaMarginWise combines cost based financial analysis with a business coaching model to help our clients plan for future growth and achieve their goals. Additionally, MarginWise provides franchisor clients with a source for value priced solutions for their operations manual needs, both authoring new documents for start-ups and updating existing documents to keep them in line with current business practices. -
Director Of Franchise OperationsSugarfire Smokehouse Jan 2015 - Dec 2016Working with ownership to grow this award winning brand. Voted Best New Restaurant in St. Louis, Best Barbecue in St. Louis, Best Burger in St. Louis etc.During my tenure we increased annual sales from $10M-$26M annually, opened four new units and one new concept. I was responsible for building scalable tools and solutions that were efficient and effective in multiple units, insurance, licensing, construction project management and coordinating marketing efforts. -
OwnerStl Pizza Llc Dba Imo'S Pizza Jul 2000 - Sep 2014904 S. Fourthst St.Owner operator of a multi-unit pizza delivery restaurant group. Responsible for all aspect of operations and financial management.
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OwnerAdvanced Restaurant Consultants Jan 1999 - Apr 2008St. Louis MoSpecialized in New Concept Openings, Menu and Facility Design, Staff Training, Cost Control and Loss Prevention.
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Executive ChefBond'S Restaurant Jun 2000 - Feb 2001Responsible for opening this 7500sq/ft fine dining restaurant. Hiring staff, writing menus, scheduling and purchasing. Restaurant was very positively reviewed by the local print, television media and Zagat.
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Chef De CusineHarvest Restaurant Jan 1999 - Jun 2000Responsible for all culinary operations while the owner took a leave of absence to open another venture, during which time the restaurant was very positively reviewed by local print and television media outlets.
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Executive ChefSaks Fifth Avenue Feb 1998 - Jan 1999San Francisco Bay AreaI was responsible for developing and opening a new concept restaurant for the first stand alone Saks Fifth Avenue Men's Store. Kitchen and menu design, hiring and training opening staff, daily operations, catering fashion events, directing photoshoots and cookbook editing. During this time I opened six new restaurants on the west coast for the expanding Saks Fifth Avenue Men's Store concept.
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Sous ChefZuni Cafe Jan 1996 - Aug 1997San Francisco Bay AreaWorked all stations in the kitchen
Chris Cochran Skills
Chris Cochran Education Details
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Culinary Arts/Chef Training -
Hospitality Management
Frequently Asked Questions about Chris Cochran
What company does Chris Cochran work for?
Chris Cochran works for We Get Food Group, Llc
What is Chris Cochran's role at the current company?
Chris Cochran's current role is Founding Partner.
What is Chris Cochran's email address?
Chris Cochran's email address is ch****@****use.com
What schools did Chris Cochran attend?
Chris Cochran attended New England Culinary Institute, Southwest Missouri State University.
What are some of Chris Cochran's interests?
Chris Cochran has interest in Children, Economic Empowerment.
What skills is Chris Cochran known for?
Chris Cochran has skills like Menu Development, Culinary Skills, Fine Dining, Restaurants, Catering, Hospitality, Restaurant Management, Food And Beverage, Cuisine, Food Service, Food, Cooking.
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Chris Cochran
Dallas-Fort Worth Metroplex2comcast.net, wandisco.com -
4gmail.com, epsilon.com, bradshawgroup.com, quarem.com1 +197233XXXXX
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Chris Cochran
Greater Philadelphia1us.imshealth.com -
Chris Cochran
Dallas-Fort Worth Metroplex4marqeta.com, gmail.com, comptia.org, mandiant.com -
Chris Cochran
San Francisco Bay Area
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