Christopher Dorris Email & Phone Number

Florida, United States

Lake Mary, Fl

Initiated, planned, executed, controlled and closed projects. Assembled the project team, assigned individual responsibilities, identified appropriate resources needed, and developed the schedule to ensure the timely completion of the project.Managed project scope, including project deliverables, timelines, client responsibilities and expectations. Forecasted, tracked, and managed projects toward achievement of the progress and revenue targets.Consistently exercised effective communication and follow through and acted as the Client’s single point of contact during the project implementation.

Lake Mary, Florida, United States

Assisted agencies in configuring their system and recommend best practices to meet their unique needs.Provided consistent follow through on the project tasks, deliverables, and communications with the Project Manager and the clients.Performed system demonstrations and assist agency with system review prior to go live.

Lake Mary, Florida, United States

Provided direct technical assistance to customers via phone, email, and remote sessions.Acted as a customer advocate by working directly with customers on high priority issues to deliver timely resolution and capture customer feedback to influence process/product improvements.Provided internal and external user support for application issues of a technical nature.

Orlando, Florida Area

Resolved customer issues in a clear, courteous and straightforward manner.Demonstrated professionalism and courtesy with customers at all times.Conducted research to address customer concerns.

Magic Kingdom

Cooked and served food and meals in accordance with planned menus, diet plans, recipes,portions, temperature control procedures and facility policies.Portioned, arranged, and garnished food, and served food to waiters or patronsEnsured food was stored and cooked at correct temperatures.

Orlando

Helped with preparation, set-up, and service for catering events.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handlingpractices.Managed food delivery for 200+ guests for special events.

Denver

Met, greeted and encouraged feedback from customers and used feedback to implementpositive changes within the restaurant.Strategically developed effective marketing plans to increase sales and profits while managingcosts.Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.

Denver

Associate Of Science (A.S.), Network Engineeringtechnology

Bachelors, Restaurant Management

Education record