* Professional Buyer & Seller Agent for real estate representation in SW Missouri.* Experienced Relocation Expert - With 30+ years of local area knowledge your prospects see how great our local area is!* Multi-Million Dollar Producer.* https://lockproperty.kw.com

Our agency has an excellent degree of varying experiences and specialties allowing us to service any type of insurance need you might have. With over 17 years in management in multiple industries, my speciality focuses heavily on setting business owners up for success in every way I can. I sincerely love the business world and its dedicated leaders. I fully understand the needs and demands faced in various markets through my time spent growing multiple operations. There's an excitement that comes from partnering with our area's best businesses. I am privileged to have the opportunity to see and assist our local area owner/operators in protecting what they work so hard for. We are an international independent agency; from local to global we have you covered! Whatever your needs may be... commercial, personal, restaurant, farm, construction, life, or health coverage, I am available to help navigate through the many offerings and tailor a program to fit your unique situation.

The SBMRA Board of Directors represents our SW Missouri area members. We strive to educate on industry trends, legislative issues and upcoming changes in rules and regulations impacting our livelihoods. Additionally, we have a strong focus on educational outreach and help to provide funding to culinary programs at the high school and collegiate levels through grants and scholarships. Thank you to our valued members, through your memberships we are able to address our specific industry needs at the capitol and cultivate the next generation through education.

Advised in general equipment and small wares sales for the hospitality industry. Managed territory marketing, social media, delivery coordination, new venture consulting, educational outreach and anything else needed to support the team.

Managed restaurant operations, responsible for building organizational culture, scheduled employees, reported inventory, managed catering programs/client, general maintenance, worked with other corporate restaurants to ensure success and development in training programs, responsible for excellent standards as a market training restaurant, active in growing market sales, demonstrated proficiency in controlling ideal vs. actual costs, and productivity.

Built multiple teams for the Chicago area expansion of Andy’s Frozen Custard, taught and advised labor/food cost compliance, team training, responsible for culture development, established budget standards, assisted with organizing contractor site builds, organized vendors for new market additions, active in area talent scouting, area marketing planning, active in community involvement and public relations, handled media outlet requests, handled general maintenance and multiple store operation needs.