Service Technician
Commercial Food Service Repair Inc.
Orlando, Florida Area
• Embraced adaptability and flexibility in responding to evolving maintenance requirements and unexpected challenges. Encourage the maintenance team to be resilient and agile in their approach to problem-solving, enabling them to adjust quickly to changing circumstances.• Utilize agile principles to effectively manage resources such as vehicles, equipment, and personnel. Optimize resource allocation by considering factors such as priority, skill set, and availability to maximize efficiency and productivity.• Conducted scheduled and unscheduled maintenance tasks, including inspections, service requests, replacements, and modifications of equipment and systems as required by customers.• Diagnosed and troubleshooted advanced issues related to Commercial HVAC and food equipment, identified defective equipment, components, or wiring, and performed repairs or replacements accordingly.• Assisted property management and vendors in resolving various maintenance issues, including HVAC, air ventilation, plumbing, flooring, and electrical malfunctions.• Responded promptly to emergency service requests and performed necessary repairs to minimize downtime and ensure safety.• Implemented preventative maintenance programs to proactively identify and address potential issues, improving equipment reliability and minimizing breakdowns.• Promoted effective communication between various parties, such as field personnel, drivers, service providers and stake holders.• Assigned resources, such as vehicles, equipment, or personnel, to specific tasks or locations.