As a General Manager of a fitness gym and Assistant Regional Operations Manager, I have dedicated myself to building up the fitness industry. With a portfolio of 10-12 clubs under my guidance, I led impactful transformations in club branding, facility maintenance, equipment quality, and recruitment, all directly contributing to enhanced member experiences and increased profits. Through effective KPI management and dashboard creation, I streamlined operations and ensured rigorous adherence to brand standards and safety protocols. My commitment to operational excellence, coupled with my ability to inspire and lead high-performing teams, has fueled my success in driving sustainable business growth.

As a General Manager of a fitness gym and Assistant Regional Operations Manager, I have dedicated the last 3 and a half years to revolutionizing the fitness industry. With a portfolio of 10-12 clubs under my guidance, I led impactful transformations in club branding, facility maintenance, equipment quality, and recruitment, all directly contributing to enhanced member experiences and increased profits. Through effective KPI management and dashboard creation, I streamlined operations and ensured rigorous adherence to brand standards and safety protocols. My commitment to operational excellence, coupled with my ability to inspire and lead high-performing teams, has fueled my success in driving sustainable business growth.

Ran the operations of a marketing business. The execution of projects and sourcing of various items to make the most profit.

As a seasoned Regional Manager with a stellar track record, I spent just over 4 years spearheading the success of a fast food franchise, where I engineered profitable menus and implemented strategic initiatives to maximize store profits. With a broad-reaching portfolio encompassing 10 coffee shops, 56 kiosks, and 130 pop-up stores under a separate brand, I astutely navigated marketing and branding responsibilities. Furthermore, I played a pivotal role in staff training programs, ensuring a high standard of operational excellence and brand consistency. My initiatives extended to creating comprehensive audits for brand, health and safety, and food quality control, as well as developing intricate Profit and Loss Excel sheets to manage diverse franchise offerings.

Ran various restuarants (spur,pannarottis,dros,) as the General Manager. Drove sales, controlled expenses (eg GP of 60-64%) Customer Service • Training staff and Management in GP’s, procedures and operations manual • Drive sales and maintain GP% • Place orders and manage stock controls including stock takes. • Manage teams from 20 to 60 staff (including managers, waiters and BOH staff) • Report on budgets – GP% , sales and expenses, implement plans to improve it • Investigate shrinkage losses and implement plans to rectify issues • General HR issues and recruitment of staff • Locality marketing for store