UNIVERSAL ORLANDO and UNIVERSAL SINGAPORE 2000-PresentRED OVEN PIZZA BAKERY ● RESTAURANT CHEF New restaurant launch team Menu design and development Hiring and training of Chefs and additional staff Responsible for all culinary operations Manage and assist kitchen staff in food production Oversee daily product inventory, purchasing and receivingRESORTS WORLD SENTOSA ● UNIVERSAL SINGAPORE Selected from multiple applicants to train opening culinary team Short Term Advisor – Chef – for launch team Responsible for training employees on the Eatec program Trained culinary team on handling high volume levels Worked closely with opening team on execution of Universalpolicies and proceduresPASTAMORE ITALIAN RESTAURANT ● RESTAURANT CHEF Responsible for all culinary operations Hiring and training of Chefs and additional staff Manage and assist kitchen staff in food production Oversee daily product inventory, purchasing and receiving Assisted with menu development Expert in all kitchen stationsLATIN QUARTER ● SOUS CHEF Assisted Restaurant Chef with all culinary operations Hired and trained team members Assisted with menu development Expert in all kitchen stations Ensure smooth kitchen operation by overseeing daily productinventory, purchasing and receiving