Manage a swimming pool route that includes the cleaning of swimming pools each week. The ability to manage a stocking of chemicals on the truck and properly adjust the water chemistry for each pool each week. Utilize a smart phone for our Pool Ops mobile platform. Spot equipment repair needs and communicate those needs to the office.

Delivered the customers’ orders in an efficient manner. Took transactions via in store and on the road. Ensured the food was retrieved from the oven when inside crew was busy on the make line. Cleaned the entire store at the end of all closing shifts. Prepared an assortment of desserts for the shift as well as folded boxes

Responsible for researching and calling potential clients for both IT and Commercial positions. Reached out to contacts via email, inmail on LinkedIn and phone calls. Coordinated interview schedules with hiring managers, booking conference rooms and sending out directions to candidates. Main point of contact for candidates and hiring managers for facilitation purposes. Performed all related actions such as posting requisitions, creating and updating job descriptions

Sourced and qualified candidates for various IT positions both developmental and managerial from entry levels to executive levels. Responsible for screening of prospective candidates, setting and attending sales meetings, and maintaining a book of qualified candidates. Successfully helped build company from $6 million to $15 million. Recognized for technical knowledge of the IT industry in multiple locations (Austin, Minneapolis, Greater Baltimore area).

Manage the day to day activities of the marina, including inventory management, online reservations, daily transaction reconciliation as well as marketing and promotions. Duties included upkeep of the docks, weekly scheduling, directing the marina movement via VHF radio. Managed a team of six dock attendants in performing and completing their daily operations in a timely manner.

Help set up and worked events including weddings, corporate parties, etc. Ensured that all material on the BEO were at the event area before the start of the occasion. Ensured that the events closed and cleaned up in a timely fashion. Counted the banquet inventory every month and put in requests for any lost or broken inventory that may be needed.