I cook on a food truck and travel around Maine to do it. Seafood and loaded tater tots are our specialty, but I can cook other stuff. I go to festivals, the best fair (Cumberland), community events, weddings, and more. You name it, we can be there if we have the time available.

Job coaching. Suppprt individuals on-site to help maintain employment.

Customer service, financial transactions, account openings, daily branch operations, lending by year end (potentially!)

Money transactions, customer service, sales, account opening.

Training to become a store manager at one of over 200 Olympia Sports locations across the Northeast/Mid-Atlantic region.

o Lead prospective students on one-hour tours through Gorham Campuso Lead large groups of people through campus. Group size on a some tours exceed 50 peopleo Answer questions students may have about the Universityo Need to know specific details about the University from offices, residence halls, classes, etc.o Memorization of specific data: average class size, faculty/student ratio, lecture size

o Assist two students with schoolwork, organization, and general issues.o Coordinate physical activities (gym, sports) for students to take part in.o Attend weekly meetings with Program Coordinator to discuss match.

o Establish community amongst residents on 8th Wood Hall, which is maintained throughout the school year.o Enforce University policies; fill out judicial reports for residents in violation.o Coordinate programs that residents will find meaningful and worth attending; Touch Football Tournament with an attendance of 40+ residents, a movie night with 16 in attendance.o Keep up with administrative duties of a Resident Assistant

o Assist students with issues concerning their academic well being. o Knowledgeable of campus resourceso Attended a weekly seminar to train for the position.o Participated in a large outreach to the student body pertaining to registration and general academic concerns.

o Ice cream shop in Downtown Biddeford as part of a youth pop-up business competitiono 1 week to set up: Find supplier; followed state code in setting up serving area, which included installing a hard surface to serve food and access to potable water; hired employees, order supplies, pass health inspection, pass city code inspection, final preparations to openo Calculated gross margins to price products accordinglyo Used numerous marketing channels with very low budget; fliers, articles in the local newspapers, speech at Biddeford City Hall with free samples, promotional coupons, Buy 4 get the 5th cone free campaigno Social media marketing; Facebook site, Youtubeo Networking with local city officialso Financial responsibilities: Bookkeeping sales and daily expenses; payment of taxes, employee compensation

o Shucked clamso Loaded and unloaded seafood delivery truckso Cleaned to maintain a safe, processing environment free of harmful bacteria.

o Maintained an efficient working environment that was customer friendly and profitable.o Cooked/prepared food (grilling and deep-frying), maintained a clean work area.o Hired/dismissed employees based on expected job performanceo Recorded inventory on a weekly basis.o Reported to my supervisor the general performance of the concessions stand as a whole.