Owner and operator of multiple properties in the Portland metropolitan area. Specifically working on developing certain properties and managing multifamily units.

• Aid and provide analysis of land acquisition • Attend public meetings - Metro, City Councils, County Commissioners, CPOs• Provide analysis and assistance for team for all aspects of development process• Assist with all land properties ongoing maintenance

• Installed and maintained all equipment in accordance to the required specifications, drawings and various diagrams.• Gathered all the materials necessary for installing the equipment. • Installed and fabricated the compressors, evaporators, various temperature and humidity control components and fuses. • Prepared documents for the work carried such as installation, maintenance and repair work on equipment. • Facilitated the installation process by maintaining all the work in accordance to the safety regulations prescribed by the State and the Federal government. • Attain mobile equipment operator card for:o Boomlifto Scissor lifto Forklift: Class 1, 4, 5, 7

• Mixing and serving alcoholic beverages to customers.• Creating beverage lists, menus and drink promotions.• Following all safety and sanitation policies when handling food and beverages.• Checking a customer’s identification to confirm that they are legally able to consume alcohol.• Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.• Engaging the guests in conversation.• Upselling food and beverages to guests.• Preparing cocktails and other drinks.• Welcoming, acknowledging and greeting guests who come to the bar.

• Lead Paramedic on all calls with two veteran Paramedics and Firefighters• Gained skills in assessing the scene, prioritizing treatment and clearly delegating tasks

• Successfully completed one year as student firefighter and EMT Basic internship• Respond to medical calls and vehicle accidents with career staff• Perform patient care, scribe and be a supporting roll on calls• Participate in weekly drills and training

• Provided friendly, prompt and courteous food and beverage refreshment service to guests• Presented menu, answered questions, and made suggestions about food and service• Took orders from customers• Calculated bill and accepted payments• Cleaned counters and tables at end of each course• Relayed order to kitchen and served courses• Observed diners to respond to any added requests and to determine when meal has been completed.• Followed prescribed sanitary safeguards in handling all food