Prepared and reviewed safety Standard Operating Procedures and updated employee handbook as needed. Review and develop plans, documents and directives focusing on the supply of company needs. Forecast, planned and managed all training requirements for the company.

Responsible for all restaurant operations during my shift to include taking orders, expediting food, cooking, customer service, cleanliness, quality control, inventory and ensured that the restaurant was in proper order for the next shift.

Responsible for recruiting, training, marketing, customer service, filing, payroll and inventory for the company.