Director
CurrentDirector / Share Holder • September 2016 to Present • Franchisee of this renowned café’s biggest outlet which serves traditional coffee and tea as well as the Singaporean cuisine.• Successfully generated a monthly revenue average of $60K. Optimized operations resulting to overall operational cost reduction by 10%.• Establish the business and effectively manage it to achieve sales objectives. Direct operational activities, costs, human resources and marketing and monitored… Show more Director / Share Holder • September 2016 to Present • Franchisee of this renowned café’s biggest outlet which serves traditional coffee and tea as well as the Singaporean cuisine.• Successfully generated a monthly revenue average of $60K. Optimized operations resulting to overall operational cost reduction by 10%.• Establish the business and effectively manage it to achieve sales objectives. Direct operational activities, costs, human resources and marketing and monitored progress towards sales, operational and performance goals.• Develop SOPs and policies. Continuously review operations and implement ways to improve and increase profitability. Set performance objectives and monitor performance.• Ensure proper training, counseling and motivation of all team members. Continuously train team members for excellence in F&B skills, service and performance. Show less