Christopher Torres Email & Phone Number
Who is Christopher Torres? Overview
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Christopher Torres is listed as Chef/Owner at Cocinero Privado at Blue Plate Catering, a company with 117 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Christopher Torres.
Christopher Torres previously worked as Culinary Manager at Blue Plate Catering and Chef/Owner at Cocinero Privado. Christopher Torres holds Bachelor Of Science - Bs, Computer Engineering, Sophomore from Illinois Institute Of Technology.
Email format at Blue Plate Catering
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About Christopher Torres
Christopher Torres is a Chef/Owner at Cocinero Privado at Blue Plate Catering. He possess expertise in inventory management, catering, customer service, food cost management, restaurant management.
Listed skills include Inventory Management, Catering, Customer Service, Food Cost Management, and 1 others.
Christopher Torres's current company
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Christopher Torres work experience
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Chef/Owner
CurrentPersonal Chef in the Chicagoland area focusing on locally grown, seasonal ingredients for weekly meals delivered to your home, weekly meal plans customized to your taste, or your next catered event.
Student Government Association Treasurer
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Grill Cook
Kitchen Manager
Saucier (Seasonal)
Production for Citifield
Colleagues at Blue Plate Catering
Other employees you can reach at blueplatechicago.com. View company contacts for 117 employees →
Roland Albert Sabado
Colleague at Blue Plate Catering
Chicago, Illinois, United States, United States
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CH
Charles Haracz
Colleague at Blue Plate Catering
Greater Chicago Area, United States
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LB
Lloyd Bernstein
Colleague at Blue Plate Catering
Hightstown, New Jersey, United States, United States
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AD
Alison Domino
Colleague at Blue Plate Catering
Greater Chicago Area, United States
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CC
Cristina Curp
Colleague at Blue Plate Catering
San Diego, California, United States, United States
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JW
Janelle Williams
Colleague at Blue Plate Catering
Greater Chicago Area, United States
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AA
Alex Amador
Colleague at Blue Plate Catering
Greater Chicago Area, United States
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AZ
Alexander Zentner
Colleague at Blue Plate Catering
Chicago, Illinois, United States, United States
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SB
Stephanie Baber
Colleague at Blue Plate Catering
Greater Chicago Area, United States
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TS
Tyler Snow
Colleague at Blue Plate Catering
Greater Chicago Area, United States
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Christopher Torres education
Bachelor Of Science - Bs, Computer Engineering, Sophomore
Engineering
Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training
Bachelor Of Science - Bs, Computer Engineering, Sophomore
Frequently asked questions about Christopher Torres
Quick answers generated from the profile data available on this page.
What company does Christopher Torres work for?
Christopher Torres works for Blue Plate Catering.
What is Christopher Torres's role at Blue Plate Catering?
Christopher Torres is listed as Chef/Owner at Cocinero Privado at Blue Plate Catering.
Where is Christopher Torres based?
Christopher Torres is based in Greater Chicago Area, United States, United States while working with Blue Plate Catering.
What companies has Christopher Torres worked for?
Christopher Torres has worked for Blue Plate Catering, Cocinero Privado, City Colleges Of Chicago-Wilbur Wright College, Oak Tree Restaurant And Bakery, and Kraft House No. 5.
Who are Christopher Torres's colleagues at Blue Plate Catering?
Christopher Torres's colleagues at Blue Plate Catering include Roland Albert Sabado, Charles Haracz, Lloyd Bernstein, Alison Domino, and Cristina Curp.
How can I contact Christopher Torres?
You can use AeroLeads to view verified contact signals for Christopher Torres at Blue Plate Catering, including work email, phone, and LinkedIn data when available.
What schools did Christopher Torres attend?
Christopher Torres holds Bachelor Of Science - Bs, Computer Engineering, Sophomore from Illinois Institute Of Technology.
What skills is Christopher Torres known for?
Christopher Torres is listed with skills including Inventory Management, Catering, Customer Service, Food Cost Management, and Restaurant Management.
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