Christopher Young Email & Phone Number

Hamel, Minnesota

Shakopee, MN

• Ensure that the receiving process is followed.­ Overseeing that all paper work is completed and filed ­ Overseeing that all receipts are completed within 24 hours­ Ensuring that all material received is put way 24.
• Material management­ Controlled inventory by ensuring that process were followed­ Adhered to SOX cycle count process and remained above 99.5% accuracy of over 10,000 items­ Validating inventory by preforming random.
• Ensuring that every shipment is completed correctly­ Ensuring that each package is loaded onto the correct trailers­ Overseeing daily manifest/invoicing and ensuring that all paper work is completed and filed­ Work.
• Maintained company safety guidelines ­ Ensuring that everyone understands an follows all 5S principals­ Ensure that all associates are properly trained to operate equipment in a safe manner­ Created safety audit form.
• Set goals and reviewed employee productivity ­ Ensured that all employees were at 99.5% accuracy when conducting cycle counts­ Ensured that all employees were trained on all PIT equipment­ Oversaw training for all.

Fort Mill, SC

• Supervised over 15 operators ­ Cover responsibilities for the manager in his absents­ Creating and instilling high level of teamwork values within my department­ Maintained 90% supermarket accuracy ­ Sustained above.
• Inventory control functions ­ Analyzed data from ERP/Oracle to create min/max leaves in supermarkets­ Create reports in excel with exported information from ERP/Oracle­ Create cycle count reports in excel using data.
• Organized 3PL ­ Setup shipment to multiple location around the US­ Organized

Charlotte, North Carolina Area

• Supervised operations with up to 65 employees­ Established a daily start up meeting­ Writing, implementing, and enforcing a new attendance policy­ Auditing every employee production to ensure high quality of finished.
• Implemented lean manufacturing principles to improve process flow ­ Eliminated unnecessary waste from the process ­ Standardized each workstation to eliminate variation within the process ­ Created a more fluent.
• Implemented 6S workplace organization (Sort, Straighten, Shine, Standardize, Sustain and Safety)­ Everything has a place and everything in its place­ Enforced workplace cleanness by implementing and enforcing 6S audit.
• Transportation coordination­ Operate in compliance with DOT standards ­ Scheduled appointments for deliveries ­ Dispatch up to 30 front hauls and back hauls daily ­ Monitoring all equipment and inventory in and out of.

Pineville, NC

• Supervised operations with up to 80 employees ­ Interviewed and hired based on scheduling and business needs. ­ Trained and motivated employees to meet and exceed customer service expectations­ Monitored the quality of.
• Ability to communicate effectively both orally and in writing as they pertain to planning, assigning, and supervising.
• Improved shipping quality ­ Implemented a packing quality audit process­ Trained packers on correct packing procedures
• Investigated and resolved daily discrepancies pertaining to all warehouse issues.
• Making sure WMS/AS400 task are completed within a shift.

Charlotte, North Carolina Area

• Organized logistics for entire plant ­ Forged relationships with customers, and assisted with resolving logistical issues. Implemented solutions to meet the demands of the customer while reducing costs.­ Collaborated.
• Developed the division’s Kanban visual material ordering system to prevent material shortages.­ Engaged suppliers to set max/min quantities and ensure “Just in Time” delivery.­ Integrated visual management system with.
• Responsible for purchasing/buying all materials and supplies ­ Preformed pricing negotiations­ Set ordering levels using Kanban system
• Implemented 5S and Lean principles to improve shipping/receiving logistics. ­ Doubled raw material inventory turns­ Increased efficiency in flow of information from the production floor to management and vice versa.­.

Master Of Business Administration (M.B.A.), Business Administration And Management, General

Bachelor’S Degree, B.S., Business Management, 3.12