Chris Simons

Chris Simons Email and Phone Number

Associate Professor of Sensory Science @ The Ohio State University
Columbus, OH, US
Chris Simons's Location
Columbus, Ohio, United States, United States
Chris Simons's Contact Details

Chris Simons personal email

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About Chris Simons

Chris Simons is a Associate Professor of Sensory Science at The Ohio State University. He possess expertise in sensory evaluation, r&d, food science, research, flavors and 21 more skills. Colleagues describe him as "I have worked with Chris for the past several years and he is a fantastic scientist as well as an invaluable asset to our research program. His broad background encompassing neurobiology, electrophysiology, psychophysics and sensory sciences allows him to bring a unique perspective to our research projects. Chris has developed innovative research methodologies that have been critical to the success of our projects and his impact has been immeasurable. I would highly recommend him for any project or program without hesitation."

Chris Simons's Current Company Details
The Ohio State University

The Ohio State University

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Associate Professor of Sensory Science
Columbus, OH, US
Chris Simons Work Experience Details
  • The Ohio State University
    Associate Professor Of Sensory Science
    The Ohio State University
    Columbus, Oh, Us
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  • The Ohio State University
    Associate Professor Of Sensory Science
    The Ohio State University Aug 2019 - Present
    Columbus, Ohio Area
    Research interests use a multidisciplinary approach to understand the perception of foods and how they are processed to influence reward and ultimately behavior. One outcome of this research is to identify the neural and physiological correlates associated with perception, liking, and food choice through the use of a variety of methodologies including human sensory testing or psychophysics, electrophysiology, and behavioral measurements. Another outcome is to leverage the knowledge gained from these types of investigations into the development of new methodologies that assist in the creation of better foods.
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  • The Ohio State University
    Assistant Professor Of Sensory Science
    The Ohio State University 2013 - Aug 2019
    Columbus, Oh
    Sensory Evaluation and Psychophysics. Methodology Development. Neural and physiological underpinnings of sensation, reward and consumer decision. Functional and cognitive benefits of flavors and food ingredients.
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  • Givaudan Flavors
    Principal Investigator
    Givaudan Flavors 2007 - 2012
    Cincinnati, Ohio Area
    Develop and lead the long range sensory research strategy. Collaborate with cross-functional research teams to address complex questions related to chemosensation, motivation and behavior. Lead group of sensory scientists by directing and assigning sensory resources to research teams involved in basic and applied research programs. Identify and manage potential academic and industry partners collaborating on long-term research projects.
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  • Givaudan Flavors
    Research Scientist
    Givaudan Flavors 2004 - 2007
    Cincinnati, Ohio Area
    Established and supervised mid- and long-range sensory research program. Served as primary sensory consultant to cross-functional research and development teams by providing guidance on complex basic research and applied experiments. Managed contract and collaborative research projects with scientists in academia and industry partnerships.
  • Laboratoire De Neurobiologie Sensorielle, Ecole Practique Des Hautes Etudes
    Post-Doctoral Fellow
    Laboratoire De Neurobiologie Sensorielle, Ecole Practique Des Hautes Etudes 2003 - 2004
    Paris Area, France
    Applied whole-cell patch clamp techniques to assess function of taste receptor and trigeminal ganglion cells.Advisors: Didier Trotier & Yves Boucher
  • Uc Davis
    Post-Doctoral Fellow
    Uc Davis 2002 - 2004
    Davis, Ca
    In vivo extra-cellular electrophysiological techniques employed to evaluate the effect of cigarette smoke and nicotine on taste processing. Developed a highly sensitive human psychophysical protocol to test the effect of oral nicotine on taste intensity and palatability.Advisor: Earl Carstens
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Chris Simons Skills

Sensory Evaluation R&d Food Science Research Flavors Psychophysics Physiology Chemistry In Vivo Animal Models Electrophysiology Ingredients Food Analytical Chemistry Neuroscience Chromatography Research And Development Food And Beverage Neurobiology Genetics Life Sciences Project Management Strategy Cell Experimental Psychology Strategy Development

Chris Simons Education Details

Frequently Asked Questions about Chris Simons

What company does Chris Simons work for?

Chris Simons works for The Ohio State University

What is Chris Simons's role at the current company?

Chris Simons's current role is Associate Professor of Sensory Science.

What is Chris Simons's email address?

Chris Simons's email address is ch****@****dan.com

What schools did Chris Simons attend?

Chris Simons attended University Of California, Davis, Portland State University, University Of Oregon.

What skills is Chris Simons known for?

Chris Simons has skills like Sensory Evaluation, R&d, Food Science, Research, Flavors, Psychophysics, Physiology, Chemistry, In Vivo, Animal Models, Electrophysiology, Ingredients.

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