Chrystle Padrta Email & Phone Number

Westminster, Colorado, United States

I am a contract employee of the Department of Energy LM Department.

Westminster, Colorado, United States

285 Century Place, Suite 200Louisville, Co 80027

We help people with their personal and business taxes and protect them from being Levied. We call and ask about updates on their account, talk to the Revenue Officer, submit PAN requests, among many other things that help the tax payer get their owed taxes paid off.

Lakewood

Perform daily night audit paperwork to switch over days for the Hotel. Conduct routine tasks involving checking guests in and out of the hotel, making and cancelling reservations, and problem solving guest’s issues with efficiency, care, and empathy to the needs of the guests. I make a note to constantly learning product promotions and changing policies as well as being up to date on all news relating to my company and Hilton brands in general. I help others when I have time to, such as breakfast personnel and manager/employee requests. I use the tools available to me through Hilton University to learn all aspects of the company and be an asset to my coworkers and my supervisors.

Beaverton Oregon

I have experience in answering multi-line phones and use of a POS (Point Of Sale) system to put in food for customers. Maintained constant knowledge of wine and daily specials as well as offered promotions. I developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items. Responsible for daily set up of five stations. Greeted customers, took and rang up orders, handled payment and thanked customers.

Vancouver Washington

I assisted guests with making menu choices in an informative and helpful fashion. I maintained knowledge of current menu items, garnishes, ingredients, and preparation methods. I appropriately suggested additional items to customers to increase restaurant sales. I was acting Shift Leader during my employment with Skippers. I supervised other employees, performed all service tasks as needed, including, cook, cashier, dish washer, busing tables, opening and closing restaurant and making bank deposits. I took lead manager position during managers off hours.