Restaurant Manager
Classic Pies Llc
Oversaw 15-20 restaurant employees, ensuring quick delivery times, hot food, and courteous customer service.Handled cash duties including bank deposits, verification of driver receipts, and monitoring of in-store cash transactions.Responsible for inventory controls including ordering, receiving, waste management, and portion controlScheduled employees, which controlled storewide labor costs.Setup the local installation of a switch in POS systems, which included setting up and monitoring a local wireless network, configuring the POS system based on our needs, and consulted with the regional installer to resolve problems with communication between the local machines and the central server.