Food Scientist - Meat Snacks
CurrentFood Scientist R&D working on the Slim Jim and Penrose Sausage brands. Collaborating on near end innovation, cost savings, supply continuity, and quality improvement projects.
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Clayton Smith is listed as Food Scientist | Product Development | MS Food Science | MBA Candidate at Conagra Brands, a with 10158 employees, based in Chicago, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Clayton Smith.
Clayton Smith previously worked as Food Scientist - Meat Snacks at Conagra Brands and Food Scientist - Hillshire Farms/Ball Park at Tyson Foods. Clayton Smith holds Master Of Science - Ms, Food Science And Technology from The University Of Georgia.
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Growing up, one of my favorite shows was How its Made. I found it so fascinating to get a glimpse behind the curtain and see how some of our favorite food products are manufactured. In college I found that the field of Food Science exists and I was instantly hooked. I was getting to learn the actual science behind how these food products get brought to market. I am currently working as a Food Scientist in Product Development. I get to play with my food everyday at work!The Food Scientist role has combined my affinity for Data Analysis, Research, and Experimental Design with my curiosity of Cooking, Nutrition, Food Technology, and Exploring Flavor. Everyday I get to explore new questions and create products that will appeal to the customer.
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Chicago, Illinois, United States
Food Scientist R&D working on the Slim Jim and Penrose Sausage brands. Collaborating on near end innovation, cost savings, supply continuity, and quality improvement projects.
Downers Grove, Illinois, United States
Collaborated on Hillshire Farm lunchmeat and Ball Park hot dog cost savings, quality improvement, and supply continuity projects.
Rochelle, Illinois, United States
Quality Control Supervisor responsible for food safety and quality of shelf stable meals and refrigerated deli hams. Directly supervised 6-8 employees to ensure food products made safe and within food regulations.
Athens, Georgia, United States
Designed and executed graduate project to investigate novel clean label antimicrobials in a sous-vide meat application. Work summarized into a published academic journal paper and a graduate research thesis.
Jefferson, Georgia, United States
Assisted with customer food safety shelf life testing.
Auburn, Alabama, United States
Assisted with experiments evaluating the efficacy of clean label essential oils against common food borne pathogens and spoilage organisms.
Other employees you can reach at conagrabrands.com. View company contacts for 10158 employees →
Rob Marshall
Colleague at Conagra BrandsNaperville, Illinois, United States
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Stephani Duke
Colleague at Conagra BrandsDenver Metropolitan Area, United States
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Kris Tooman
Colleague at Conagra BrandsOmaha Metropolitan Area, United States
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Thomas Brown
Colleague at Conagra BrandsDelavan, Wisconsin, United States
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Lashondra Harris
Colleague at Conagra BrandsAlbany, Georgia, United States
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Ron Helton
Colleague at Conagra BrandsKennewick, Washington, United States
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Jenna Nelson Mba
Colleague at Conagra BrandsOmaha, Nebraska, United States
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Lisa Levesque
Colleague at Conagra BrandsTwin Falls, Idaho, United States
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Bonnie Funk
Colleague at Conagra BrandsOmaha, Nebraska, United States
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Ivy Mcnair - Mha, Csm
Colleague at Conagra BrandsUnited States
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Relevant Coursework: Food Chemistry, Food Microbiology, Food Processing, Product Development, Poultry Processing, Food Safety Control.
Relevant Coursework: Marketing Management, Accounting Concepts, Quantitative Business Analysis, Leadership and Teams
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Clayton Smith works for Conagra Brands.
Clayton Smith is listed as Food Scientist | Product Development | MS Food Science | MBA Candidate at Conagra Brands.
Clayton Smith is based in Chicago, Illinois, United States while working with Conagra Brands.
Clayton Smith has worked for Conagra Brands, Tyson Foods, Hormel Foods, The University Of Georgia, and Wti Inc..
Clayton Smith's colleagues at Conagra Brands include Rob Marshall, Stephani Duke, Kris Tooman, Thomas Brown, and Lashondra Harris.
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Clayton Smith holds Master Of Science - Ms, Food Science And Technology from The University Of Georgia.
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