Writer and speaker specializing in allergen-free and gluten-free food solutions for busy families. • Food allergy and gluten-free baking expert• Author of Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts • Author of The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More WIthout Wheat, Gluten, Dairy, Eggs, Soy or Nuts• Author of Learning to Eat Allergy-Free, focused on sharing allergen-free and gluten-free food solutions for busy families• Author of When Fridays Were Fridays, sharing reflections on life in Corporate America and life after Corporate America• Contributor at Forbes.com Work in Progress – Career Talk for Women Who Mean Business• Food photographer • Advisory Board, Kids with Food Allergies (a division of the Asthma and Allergy Foundation of America)Specialties: • Allergen-free and gluten-free baking • Food photography • Marketing, copy writing, whitepaper development, social media, coaching, and mentoring