Caroline Lee
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Caroline Lee Email & Phone Number

Location: Greater Chicago Area, United States 5 work roles 1 school
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Role
Food Scientist
Location
Greater Chicago Area, United States
Company size

Who is Caroline Lee? Overview

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Quick answer

Caroline Lee is listed as Food Scientist at Sensient Technologies Corporation, a with 1477 employees, based in Greater Chicago Area, United States. AeroLeads shows a matched LinkedIn profile for Caroline Lee.

Caroline Lee previously worked as Application Scientist I at Sensient Technologies Corporation and Sensory Scientist I at Synergy Flavors. Caroline Lee holds Bachelor'S Degree, Food Science from University Of Illinois At Urbana-Champaign.

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Sensient Technologies Corporation

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Profile bio

About Caroline Lee

Caroline Lee is a Food Scientist at Sensient Technologies Corporation.

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Caroline Lee's current company

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Sensient Technologies Corporation
Sensient Technologies Corporation
Food Scientist
milwaukee, wisconsin, united states
Website
Employees
1477
AeroLeads page
5 roles

Caroline Lee work experience

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Sensory Scientist I

Greater Chicago Area

Sep 2022 - May 2024

Research Assistant

Urbana-Champaign Area

Dr. Feng’s Lab •Manufactured artificial leaf using silicon gel to recreate 3 kinds of vegetables’s microbiomes•Attempted to standardize industrial vegetable washing methods by using 5 rotational speeds and 5 chlorine concentrations•Evaluated the effectiveness of chlorine by taking on vegetables using water conductivity and turbidity Dr. de Mejia ’s Lab •Awarded $1500 as an IGNITE Research Scholar by the Food Science Department to support research work•Prepared peptide extraction using High-performance Liquid Chromatography for mice consumption•Analyzed 30 + peptides effects on colon cells using molecular docking on AutoDock Vina software

Sep 2018 - May 2022

Research And Development Intern

Glenview, Illinois, United States

•Initiated the developmental process of an innovative, “better-for-you” beverage with a focus on immune system support, brain health, and no added sugar•Aided in the shelf life extension of 4 Powell & Mahoney SKUs via an accelerated shelf life study using an incubator, ColorFlex EZ Spectrophotometer, and R&D led sensory evaluations•Contributed to the creation of 8 new, multifunction beverage concepts under a Leahy-IFP brand

Jun 2021 - Aug 2021

Researcher

School D'Ingénieurs De Purpan

Toulouse, Occitanie, France

•Quantified stevia growth in France by pollinating different types of stevia• Created an organized system to record the growth of each stevia plant• Sampled over 200 types of stevia and updated the lab’s data base

Jun 2019 - Jul 2019
Team & coworkers

Colleagues at Sensient Technologies Corporation

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1 education record

Caroline Lee education

FAQ

Frequently asked questions about Caroline Lee

Quick answers generated from the profile data available on this page.

What company does Caroline Lee work for?

Caroline Lee works for Sensient Technologies Corporation.

What is Caroline Lee's role at Sensient Technologies Corporation?

Caroline Lee is listed as Food Scientist at Sensient Technologies Corporation.

Where is Caroline Lee based?

Caroline Lee is based in Greater Chicago Area, United States while working with Sensient Technologies Corporation.

What companies has Caroline Lee worked for?

Caroline Lee has worked for Sensient Technologies Corporation, Synergy Flavors, University Of Illinois At Urbana-Champaign, Leahy-Ifp, and School D'Ingénieurs De Purpan.

Who are Caroline Lee's colleagues at Sensient Technologies Corporation?

Caroline Lee's colleagues at Sensient Technologies Corporation include Jenny Emming, Fábio Martins, James Hogg, Mandi V., and Jessica Panjaitan.

How can I contact Caroline Lee?

You can use AeroLeads to view verified contact signals for Caroline Lee at Sensient Technologies Corporation, including work email, phone, and LinkedIn data when available.

What schools did Caroline Lee attend?

Caroline Lee holds Bachelor'S Degree, Food Science from University Of Illinois At Urbana-Champaign.

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