Craig Baxter Email & Phone Number

North East, Pa

Rittman, Ohio

SAP implementation and training of employees. Supervised union and non-union employees at Morton Salt’s largest facility producing USP, ACS, food, and agricultural grade sodium chloride.Successfully hosted ISO 9001:2008, BRC, Ohio Department of Agriculture, and USP customer facility audits.Reduced outside contractor costs for pest control – $12k annual savings.Ensured HACCP compliance by reviewing documentation and replacing CCP magnets. Entered work orders to prevent quality issues & correct safety deficiencies.Coordinated lab scheduling and testing of finished goods, magnet strengths, water quality, & product stability. Product dispositions for non-conforming products.RCA’s for product contamination issues. Set up internal and external calibrations for analytical instruments, scales, metal detectors, and checkweighers.

Twinsburg, Oh

Supervised five hourly union positions.Responsible for 2nd shift Quality Assurance department producing syrup for all products and monitoring three production lines at a facility with annual sales of $400+ million.Utilized SPC to monitor process variables and improve the process.Achieved record scores in quality indices for both product and packaging.Wrote SOPs to improve the quality system.

Carrollton, Ga

Supervised / scheduled 20 Production employees.Responsible for 2nd shift production (facility has $50 million in sales/yr). Experienced with process control equipment including: Allen Bradley Panelviews (bulk ingredient system, aerators, and ovens), Mondo and Oakes aerators / continuous mixers, Mallet pan greasers, Colborne piston depositors, Mallet rotary and slide depositors, Shanklin packaging equipment, Sato / Zebra label printers, Fanuc palletizing equipment.

Carrollton, Ga

Developed a HACCP plan and GMP handout for the plant.Coordinated the company's Statistical Process Control program.Analyzed data and performed capability analysis for process parameters.Improved communication by setting up shift reports on email.Maintained / updated nutritional information.Calibrated metal detectors (Loma / Safeline), checkweighers (Loma), and color meter (Minolta).

Cleveland, Oh

Assisted with HACCP plan.Prepared samples for new product development (Garlic bread, rolls, etc.).Developed parameters for garlic spread application equipment.