Line Cook
Queens, New York, United States
• Performed cleaning duties such as mopping, sweeping, washing dishes, and sanitizing every station.• Resolving all customer complaints in a professional manner• Training new employees on different station, such as expo, bun, grill, and custard station• Operate a cash register with the use of cash and credit card transaction with no shortens of money loss. • Ensuring all products are maintaining the proper temperature and doesn't enter the danger zone.• Assisting Management in daily temperature logs and sanitation checklists.