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Curt Williams Email & Phone Number

Location: Orlando, Florida, United States 9 work roles 4 schools
1 work email found @hersheypa.com 1 phone found area 717 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email c****@hersheypa.com
Direct phone (717) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Pastry Chef
Location
Orlando, Florida, United States
Company size

Who is Curt Williams? Overview

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Quick answer

Curt Williams is listed as Pastry Chef at Kimpton Tryon Park Hotel, a with 12 employees, based in Orlando, Florida, United States. AeroLeads shows a work email signal at hersheypa.com, phone signal with area code 717, and a matched LinkedIn profile for Curt Williams.

Curt Williams previously worked as Assistant Pastry Chef at John'S Island Club and Pastry Sous Chef at Gaylord Palms Resort & Convention Center. Curt Williams holds Bachelor'S Degree, Bba In Food Business Management With A Concentration In Advanced Baking And Pastry from Culinary Institute Of America.

Company email context

Email format at Kimpton Tryon Park Hotel

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{first}{last}@hersheypa.com
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AeroLeads found 1 current-domain work email signal for Curt Williams. Compare company email patterns before reaching out.

Profile bio

About Curt Williams

Curt Williams is a Pastry Chef at Kimpton Tryon Park Hotel. He possess expertise in customer service, microsoft office, event planning, microsoft excel, teamwork and 4 more skills.

Listed skills include Customer Service, Microsoft Office, Event Planning, Microsoft Excel, and 5 others.

Current workplace

Curt Williams's current company

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Kimpton Tryon Park Hotel
Kimpton Tryon Park Hotel
Pastry Chef
Charlotte, NC, US
Employees
12
AeroLeads page
9 roles

Curt Williams work experience

A career timeline built from the work history available for this profile.

Pastry Chef Assistant

Victoria & Albert’S And Citricos

Walt Disney World

• Independently manage pastry line in the restaurant• Provide and execute 2 of 10 courses in a dégustation menu• Create and produce sorbet and ice cream used in the menu

Jan 2020 - Apr 2022

Pastry Cook 3

The Four Seasons Orlando At Walt Disney World

Orlando, Florida, United States

• Independently manage pastry line in both restaurants and in-room dining• Produce and plate desserts for banquets of up to 600 guests• Produce high-volume desserts for banquets and retail• Produce a variety of gelatos and sorbets for retail purchase and restaurant use• Assisted in special dinners/events ie. James Beard Celebrity Chef Dinner 2017

Jul 2017 - Oct 2019

Production Assistant And Laminator

Apple Pie Bakery Cafe

Hyde Park, New York, United States

• Laminator of all croissants and danishes sold in retail • Assist high-volume production of baked items sold in retail

Apr 2017 - Jul 2018

Pastry Intern

The Four Seasons Orlando At Walt Disney World

Orlando, Florida, United States

• Assist pastry line in both restaurants and in-room dining• Produce and plate desserts for banquets of up to 600 guests• Produce high-volume desserts for banquets and retail• Produce a variety of gelatos and sorbets for retail purchase and restaurant use

Jun 2016 - Nov 2016

Pastry Intern

Hershey, Pa

• Produce breakfast baked goods, yeasted breads, and pizza dough• Independently manage flambé action station during Sunday brunch service• Support production of plated desserts for banquets of up to 250 guests• Prepared classical dessert items for a la carte service • Set up pastry display for buffet service• Assist pastry chef during off site events for over 1,000

Nov 2014 - May 2016

Food And Beverage Team Leader

Hersheypark

• Managed team of 12 employees• Scheduled breaks and shift duties• Offered customer service at point of sale• Ordered and managed stock• Prepared and served customers at high volume food service locations• Rotated through all stations: grill, fry, ice cream

Mar 2013 - Nov 2014
4 education records

Curt Williams education

Certified Junior Pastry Culinarian, Pastry Arts, Senior

Lebanon County Career And Technology Center

Activities and Societies: National Technical Honors Society, Rotary Student of the Month, Student of the Quarter

High School Diploma, 3.76 Gpa

Cedar Crest High School
FAQ

Frequently asked questions about Curt Williams

Quick answers generated from the profile data available on this page.

What company does Curt Williams work for?

Curt Williams works for Kimpton Tryon Park Hotel.

What is Curt Williams's role at Kimpton Tryon Park Hotel?

Curt Williams is listed as Pastry Chef at Kimpton Tryon Park Hotel.

What is Curt Williams's email address?

AeroLeads has found 1 work email signal at @hersheypa.com for Curt Williams at Kimpton Tryon Park Hotel.

What is Curt Williams's phone number?

AeroLeads has found 1 phone signal(s) with area code 717 for Curt Williams at Kimpton Tryon Park Hotel.

Where is Curt Williams based?

Curt Williams is based in Orlando, Florida, United States while working with Kimpton Tryon Park Hotel.

What companies has Curt Williams worked for?

Curt Williams has worked for Kimpton Tryon Park Hotel, John'S Island Club, Gaylord Palms Resort & Convention Center, Victoria & Albert’S And Citricos, and The Four Seasons Orlando At Walt Disney World.

How can I contact Curt Williams?

You can use AeroLeads to view verified contact signals for Curt Williams at Kimpton Tryon Park Hotel, including work email, phone, and LinkedIn data when available.

What schools did Curt Williams attend?

Curt Williams holds Bachelor'S Degree, Bba In Food Business Management With A Concentration In Advanced Baking And Pastry from Culinary Institute Of America.

What skills is Curt Williams known for?

Curt Williams is listed with skills including Customer Service, Microsoft Office, Event Planning, Microsoft Excel, Teamwork, Social Media, Cooking, and Menu Development.

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