I am helping in the kitchen before the service, i help during the services at the sugar shack, after the service i clean the dining room. I travel to sell the Sugar products across Canada a some sell points.

I was openning and closing the store. I was the person in charge of the pharmacie when the Manager was not there. Lot of responsability, work with a lot of money, codes of security and constant pression. I was giving the task to other employees and hepl them do it.

I was washing the dishes and helping cleaning the kitchen at the end of each day.