My Dilly Bag is a marketplace for Australian native foods and products, and Aboriginal artesian creations. It specialises in providing access to and education of Australian native foods through workshops and yarns, private bespoke cooking classes, and pop-up events.My Dilly Bag works sustainably with Aboriginal communities that grow and harvest bush food ingredients, as well as Aboriginal artisan creators. By providing a platform to develop, market and distribute Aboriginal products, My Dilly Bag empowers communities to maintain their traditions, creates new income streams and cultural pride.www.mydillybag.com.au

Dokko Aboriginal Corporation (Dokko meaning Mary Valley Cod) is a newly formed entity that has a directorship of two Gubbi Gubbi Traditional Custodians as well as three directors who have a combined residency on the Sunshine Coast 120 years.Dokko has a mission to provide sustainable local solutions through best practices and nationalaccredited training for Aboriginal and Torres Strait Islander people in the areas of viticulture,hospitality, event management, horticulture and tourism. Dokko envisages that this will empowerAboriginal and Torres Strait Islander people with equal opportunities for future employment andsmall business development.

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Coolamon Food Creations creates sauces, jams and relishes with amazing textures and flavours designed to scintillate the senses. Our fusion cuisine draws on the culinary & cultural influences of its founders Dale and Shobawww.coolamonfoodcreations.com.au

Stepping Black aims to impact Individuals & Communities to change their world by achieving their potential through:Art & Culture – Business & Leadership – Employment Education & Training – Health & Well-being