Daniel Di Tomaso Email & Phone Number
Who is Daniel Di Tomaso? Overview
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Daniel Di Tomaso is listed as Pastry Baker Chef at Hotel Skansen i Båstad, a company with 59 employees, based in Båstad, Skåne County, Sweden. AeroLeads shows a matched LinkedIn profile for Daniel Di Tomaso.
Daniel Di Tomaso previously worked as Pastry Chef at Hotel Skansen I Båstad and Head baker pastry chef at Boulangeries Paul. Daniel Di Tomaso holds Restaurant Desserts, Cooking And Related Culinary Arts, General from Espaisucre.
Email format at Hotel Skansen i Båstad
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About Daniel Di Tomaso
I am a highly creative passionate chef with nearly 20 years experience in the hospitality business .I have also a solid knowledge of mediterranean european cooking as well as many other types of cuisine ( Thai, Korean , Japanese ). I am extremely motivated and flexible .I consider myself proficient and well educated in a broad range of baking techniques .I am professionaly orientated with a flair for creating menu desserts, doughs , mixes and finished pastry products.I am competent and highly efficient at large scale operations, including supervising staff and event planning , standing out as a person who knows how can motivate a team in difficult working environments. I have successfully run kitchens and workshops attached to strict budgets ensuring that everyone involved kept to the guidelines around mesures control and the use of stock efficiently .I am also very fond of following a sustainable concept patterns and have a high level of knowledge and understanding related to hygiene and cleaning protocols.Besides my professional working profile ,I am someone very social who enjoys most of the artistic events related like going to museums , exhibitions and music concerts , I am very fond to travel , cycling ,outdoors sports , photography and I guess I am also a good reader of classics and contemporary authors as well as the most of every cooking and pastry book that reaches to my hand.
Listed skills include Catering, Chef, Hospitalidad, Gerencia De Hoteles, and 5 others.
Daniel Di Tomaso's current company
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Daniel Di Tomaso work experience
A career timeline built from the work history available for this profile.
Head Baker Pastry Chef
Head Production Manager
Production manager.Liable for all in house procedures so among the most remarkable tasks involving mi job I could mention daily material accounting, events and team scheduling, in charge of hiring staff and displaying all the training procedures for all the employees.Responsible of all preparing goods baked goods precisely mixed,cutted and placed into the.
Pastry Chef Supervisor
Executive and operative kitchen tasks.Developing,designing and testing new desserts for menu restaurants and banqueting events.Budgeting and inventory control of pastry area.Supervising duties and daily coaching kitchen´s team.
Pastry Chef
Pastry Chef
Operative kitchen tasks.Developing,designing and testing new desserts for menu restaurants and banqueting events.Training of pastry kitchen team.Budgeting and inventory control of pastry section.
Chef
Hospitality set up,executive tasks,budgeting and storage goods for menu,supervising and control of deliveries related to the kitchen area,designing and developing dishes for menu carte,operative tasks,organizing and training of kitchen staff.
Sous Chef
Main responsible of food prep's in kitchen,back up in chef duties when he is off,knowledge of every kitchen area (cold room,fish and meat section),menu designing,supervising of kitchen staff, storage and inventory control.
Sous Chef
Main responsible of food prep's in kitchen,back up in chef duties when he is off,knowledge of every kitchen area (cold room,fish and meat section),menu and carte dishes designing,supervising of kitchen staff, storage and inventory control.
Cook
Prep and line cook (meat and fish area) mostly operatives tasks following chef patterns.
Pastry Cook
Pastry cook,brunch restaurant responsible,Preparation and baking goods for the shop (cinnamon rolls,cookies,plum cakes,breads),mostly operative tasks.
Cook
Prep and line cook (cold room,meat and fish area) mostly operatives tasks following chef patterns.
Cook
Prep line cook (cold room-meat section),responsible of manufacturing sausages as well as cold meats.
Cook
Mostly apprenticeship tasks,cook back up,cold room responsible.
Colleagues at Hotel Skansen i Båstad
Other employees you can reach at hotelskansen.se. View company contacts for 59 employees →
Cobie S.
Colleague at Hotel Skansen I Båstad
Sweden, Sweden
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MO
Marina Olmarker
Colleague at Hotel Skansen I Båstad
Båstad, Skåne County, Sweden, Sweden
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HS
Hans Snoei
Colleague at Hotel Skansen I Båstad
Lucerne, Lucerne, Switzerland, Switzerland
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KK
Krystian Kazimierski
Colleague at Hotel Skansen I Båstad
Båstad, Skåne County, Sweden, Sweden
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SS
Sarah Stark
Colleague at Hotel Skansen I Båstad
Sweden, Sweden
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TT
Tea Trysberg
Colleague at Hotel Skansen I Båstad
Sweden, Sweden
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LS
Lotta Sahlström
Colleague at Hotel Skansen I Båstad
Laholms Kommun, Halland County, Sweden, Sweden
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JM
Joakim Madum
Colleague at Hotel Skansen I Båstad
Sweden, Sweden
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LA
Louise Adbro
Colleague at Hotel Skansen I Båstad
Båstad, Skåne County, Sweden, Sweden
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UE
Ulrika Eklund
Colleague at Hotel Skansen I Båstad
Sweden, Sweden
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Daniel Di Tomaso education
Restaurant Desserts, Cooking And Related Culinary Arts, General
Artisan Baking
Master'S Degree, Hotel Management
Education record
Education record
Hispanic Philology (Not Finished)
Professional Thai Chef, Thai Cooking
Frequently asked questions about Daniel Di Tomaso
Quick answers generated from the profile data available on this page.
What company does Daniel Di Tomaso work for?
Daniel Di Tomaso works for Hotel Skansen i Båstad.
What is Daniel Di Tomaso's role at Hotel Skansen i Båstad?
Daniel Di Tomaso is listed as Pastry Baker Chef at Hotel Skansen i Båstad.
Where is Daniel Di Tomaso based?
Daniel Di Tomaso is based in Båstad, Skåne County, Sweden while working with Hotel Skansen i Båstad.
What companies has Daniel Di Tomaso worked for?
Daniel Di Tomaso has worked for Hotel Skansen I Båstad, Boulangeries Paul, Brunells, Starwood Hotels & Resorts Worldwide, and Gargantua Y Pantagruel-Casa Gaig (Awarded Michelin Restaurant).
Who are Daniel Di Tomaso's colleagues at Hotel Skansen i Båstad?
Daniel Di Tomaso's colleagues at Hotel Skansen i Båstad include Cobie S., Marina Olmarker, Hans Snoei, Krystian Kazimierski, and Sarah Stark.
How can I contact Daniel Di Tomaso?
You can use AeroLeads to view verified contact signals for Daniel Di Tomaso at Hotel Skansen i Båstad, including work email, phone, and LinkedIn data when available.
What schools did Daniel Di Tomaso attend?
Daniel Di Tomaso holds Restaurant Desserts, Cooking And Related Culinary Arts, General from Espaisucre.
What skills is Daniel Di Tomaso known for?
Daniel Di Tomaso is listed with skills including Catering, Chef, Hospitalidad, Gerencia De Hoteles, Hoteles, Banquetes, Banquets, and Hospitality Industry.
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