Executive Chef
Current
Mar 2022 - Present
AeroLeads people directory · profile
Daniel Doyle Email & Phone Number
Executive Chef
at
Seabrook Island Club
1 work email found
@adelphia.com
2 phones found area 336
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Chef
Location
Charleston County, South Carolina, United States
Who is Daniel Doyle? Overview
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Quick answer
Daniel Doyle is listed as Executive Chef at Seabrook Island Club, based in Charleston County, South Carolina, United States. AeroLeads shows a work email signal at adelphia.com, phone signal with area code 336, and a matched LinkedIn profile for Daniel Doyle.
Daniel Doyle previously worked as Executive Chef Managing Partner at Poogan'S Hospitality Group. Daniel Doyle holds Culinary Arts from Johnson And Wales University.
Company email context
Email format at Seabrook Island Club
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*@adelphia.com
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AeroLeads found 1 current-domain work email signal for Daniel Doyle. Compare company email patterns before reaching out.
Profile bio
About Daniel Doyle
• Award winning Executive Chef with two decades of successful experience and a passion for innovative southern cuisine• Engaging and empowering management style, leading by example and mentoring young chefs to succeed• Proven ability to implement and oversee multiple properties while maintaining quality control and profitability of each• Experienced with television, radio and print interviews and appearances
Listed skills include Menu Development, Catering, Customer Service, Food, and 6 others.
Current workplace
Daniel Doyle's current company
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2 roles
Daniel Doyle work experience
A career timeline built from the work history available for this profile.
Executive Chef Managing Partner
- EXPERIENCEPoogan’s Hospitality Group (Poogan’s Porch / Poogan’s Smokehouse / Poogan’s Courtyard)Charleston, SCApril 2007-PresentExecutive Chef / Managing Partner Poogan’s Porch
- Successfully tripled sales at Poogan’s Porch, increasing revenue from $1.9 million to $5.9 million per year
- Directing procurement, preparation and overall operations while overseeing food and labor costs, negotiating food contracts, rebates and bulk buys
- Responsible for scheduling, ordering and developing menus & recipes while maintaining a clean and properly functioning kitchen environment amidst numerous renovations
- Overseeing front and back of the house management teams while maintaining responsibility for five services per week and hiring, training & mentoring all kitchen staffPoogan’s Smokehouse
- Opened & developed Poogan’s Smokehouse in 2015, bringing it to $2.3 million in revenue
Apr 2007 - Mar 2022
1 education record
Daniel Doyle education
-
Johnson And Wales University
FAQ
Frequently asked questions about Daniel Doyle
Quick answers generated from the profile data available on this page.
What company does Daniel Doyle work for?
Daniel Doyle works for Seabrook Island Club.
What is Daniel Doyle's role at Seabrook Island Club?
Daniel Doyle is listed as Executive Chef at Seabrook Island Club.
What is Daniel Doyle's email address?
AeroLeads has found 1 work email signal at @adelphia.com for Daniel Doyle at Seabrook Island Club.
What is Daniel Doyle's phone number?
AeroLeads has found 2 phone signal(s) with area code 336 for Daniel Doyle at Seabrook Island Club.
Where is Daniel Doyle based?
Daniel Doyle is based in Charleston County, South Carolina, United States while working with Seabrook Island Club.
What companies has Daniel Doyle worked for?
Daniel Doyle has worked for Seabrook Island Club and Poogan'S Hospitality Group.
How can I contact Daniel Doyle?
You can use AeroLeads to view verified contact signals for Daniel Doyle at Seabrook Island Club, including work email, phone, and LinkedIn data when available.
What schools did Daniel Doyle attend?
Daniel Doyle holds Culinary Arts from Johnson And Wales University.
What skills is Daniel Doyle known for?
Daniel Doyle is listed with skills including Menu Development, Catering, Customer Service, Food, Culinary Skills, Restaurants, Hospitality Management, and Restaurant Management.
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