Responsible for timekeeping of 90+ staff and personnel

Organized work to meet demanding production goals.Planned, scheduled and delegated daily work.Monitored product standards and quality-control programs.Made sure that products were produced on time and are of good quality.Monitored machine operation and diagnosed malfunctions.Responsible for achieving production requirements.Managed team performance by training, mentoring, disciplining and motivating employees. Determined maintenance requirements and assigned repairs to qualified employees. Ensured that all health and safety guidelines were followed.

Responsible for quality - checking plates before delivery to customers.Monitored meal preparation to ensure timely delivery and guest satisfaction.Familiar with Front of House and Back of House policies.(Serving, Bar Backing, Bussing, Etc.). Trained new expeditors and food runners according to company policies and standards. Engaged in friendly conversation with guests to build rapport and facilitate repeat business.