Daniel Hall Email & Phone Number

New Orleans, Louisiana, United States

*Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines*Cook and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures, and facility policies*Maintain clear communication with the back of the house staff, informing relevant staff about product or service issues and food allergies*Enhance knife and batch cooking skills on multiple stations*Keep stations stocked and up to sanitation standards before, during, and after service*Interact with guests to obtain feedback on product quality and service levels*Selected by Chief Culinary Officer to serve as prep cook for various onsite and offsite catering events

Marrero, Louisiana, United States

*Work to create and maintain an enjoyable and respectful environment for our guests and employees*Follow management cash handling, inventory, and other operational procedures as outlined in Burger King’s brand standards*Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas*Operate point of sale system*Work with crew members and management team leaders to meet daily goals