Food And Beverage Management Intern
I worked in retail, maintenance, and the restaurant. I learned about leadership, sales, agronomy and customer service.
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Daniel Nance is listed as Hospitality Management Major at The University of South Carolina based in Columbia, South Carolina, United States. AeroLeads shows a matched LinkedIn profile for Daniel Nance.
Daniel Nance previously worked as Food and Beverage Management Intern at Tournament Players Club and Dining Room Busser at Chesapeake House. Daniel Nance holds Bachelor Of Science, Hospitality Management from University Of South Carolina.
I am currently a senior at the University of South Carolina as a Hospitality Management Major in the school of Hospitality, Retail, and Sports Management. I have had opportunities in college to be out in the field of hospitality which has provided my insight into the jobs while gaining real work experience in the field. This past summer I completed my internship at TPC Golf Course in Murrells Inlet, South Carolina. During my internship I was able to work in various departments at the golf course so I got to see firsthand how each department operates. The supervisors I worked with were all great mentors, and I learned about sales, leadership, agronomy, and customer service from them. I have enjoyed working at restaurants and hotels in the summer months for the past three years as well. After graduation I intend to pursue a career in the hospitality industry and focus on club management which will allow me to make a positive impact in the industry.
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Murrells Inlet, South Carolina, United States
I worked in retail, maintenance, and the restaurant. I learned about leadership, sales, agronomy and customer service.
Myrtle Beach, South Carolina, United States
Responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables.
Myrtle Beach, South Carolina, United States
Responsible for taking orders: Taking drink orders and then food orders for each table. Explaining the menu: Answering questions about the menu, including how dishes are prepared and if they contain certain ingredients.Communicating with the kitchen: Relaying orders to the kitchen using a point-of-sale system. Delivering food: Balancing dishes as they bring them to the correct tables. Providing service: Presenting food and drinks in a prompt and efficient manner.
Myrtle Beach, South Carolina, United States
Helped with the planning, preparing, and serving of meals in the restaurant.
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Daniel Nance is listed as Hospitality Management Major at The University of South Carolina.
Daniel Nance is based in Columbia, South Carolina, United States.
Daniel Nance has worked for Tournament Players Club, Chesapeake House, and Island Vista.
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Daniel Nance holds Bachelor Of Science, Hospitality Management from University Of South Carolina.
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