• Empowered groups of 15-20 students weekly to co-create an educational experience regarding ecosystems, food processing, and environmental impact.• Facilitated workshops on topics including ground cover crops, composting, and native plant species; provided additional support to 6-15 interns through a structured mentorship and guidance process. • Enhanced lesson plans with critical thinking projects to increase expression of ideas and promote application of reading, writing, listening, and speaking skills for students of all levels and ages.• Provided safe environment to encourage, motivate and engage incoming at-risk youth from United Way Mentees Program while individualizing programming to strengthen collaboration skills utilizing visualization, repetition, and stimulating activities.Related Skills: Mentorship, Lesson Planning, Staff Maintenance, Time Management, Quality Control and Assurance

• Created innovative partnership with local business and restaurants to donate and distribute food products for local food banks.• Promoted and coordinated service-learning opportunities with non-profit organizations, volunteers, and industry partners to address community needs.• Coordinated groups of 60+ volunteers in weekly work projects including harvesting, maintenance, and best control practices while maintaining USDA organic standards. • Interacted with the greater community of Pullman at the Pullman Farmers Market while distributing produce and food made from crops grown on the farm.Related Skills: Marketing, Productivity Enhancement, Staff Maintenance, Customer Satisfaction, Organization