Daniel S. Email & Phone Number

Wisconsin, Estados Unidos

Mexico, Mexico

In charge of the operation, management and organization of new openings, cost control, expenses and management in general.Adapt the standards of the brands in Mexico and have strict control over its management.Responsible for annual budgets, supplier approval and brands expansion in Mexico.Direct report and contact with The Melting Pot, STK and Wendy´s USAThe Melting Pot: Master Lisense - 3 locations (17 openings)Wendy´s: 8 locations (130 openings)STK: Master Lisense - 1 location (3 openings)Los Girasoles: 1 location

Santa Barbara, Estados Unidos

Creation and development of concepts from cero. Responsible for verifying quality controls and standards according to the company. In charge of keeping a good cost of food and beverages. Evaluation of managers using KPIs to measure their performance and results. Implementation of checklist for a correct FOH and BOH operation. Commercial agreements with companies and hotels in the area.Direct report to CEOThe Agaves: 5 locationsSanto Mezcal: 1 locationVicenta's: 1 location (concept creation and development)Flor de Maíz: 1 location (concept creation and development)

Ciudad De México Y Alrededores, México

Harrys y La Vicenta (Av. Presidente Masaryk)

Mexico

Creation and development of concepts. Business plan and expansion project. Operational manuals, search and direct deals with suppliers. Training, sales, projections, accounting, marketing and human resources. Achievements: consolidate the brand from the opening, generating profits from month 3. Don Benja: 3 locationsDon Carnitas: 1 locationGrill Burger: 1 location

Ciudad De México Y Alrededores, México

Costa Rica

Practicas Profesionales