Daniel Cho Email & Phone Number

Las Vegas, Nv, Us

Nevada, United States

Meeting Services

Las Vegas, Nevada, United States

Las Vegas, Nevada, United States

Grand Canal Shoppes At Palazzo Hotel

Las Vegas, Nevada Area

Las Vegas, Nevada

7985 W. Sahara Ave

Las Vegas, Nevada Area

◾Enforces departmental policies and performance standards.◾Ensures departmental compliance with applicable federal and state laws governing food and beverage.◾Maintains optimum staffing levels by interviewing, selecting, training, scheduling, evaluating, promoting, assisting with career development, disciplining and terminating Team Members, as needed.◾Ensures the quality of beverage operations in all areas of the property.◾Reviews departmental reports, addressing potential conflicts and/or misinformation.◾Ensures the maximum level of service and satisfaction is achieved and maintained throughout the property in the Beverage department.◾Evaluates performance of beverage outlets by measuring guest satisfaction, volume, revenue, and cost in order to implement necessary changes to allow the most successful operation of services and fulfillment of company objectives.◾Advises organization in beverage-related issues, such as the planning of special events, in order to provide the expertise needed for successful implementation of plans.◾Directly supervises bartenders, barbacks, cocktail servers, bar porters, and lounge servers.◾Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.◾Rotates amongst all F&B outlets; manages the day to day operations of the assigned food outlet and/or assists the existing room manager in day to day operational management duties. Responsible for ensuring appropriate standards of service, organization, and management of daily operations are maintained. Ensures outstanding guest service is provided to guests at all times and handles all elevated complaints or concerns.

Jean Philippe Patisserie

-Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.-Order supplies through the IP System and Purchasing.-Prepare purchase requisitions for any outlets from the warehouse or support departments.-Keep inventory form and stocking area updated.-Inspect the food coming from support departments to assure freshness and quality.-Properly label and date all products to ensure safe keeping and sanitation.-Analyze financial reports on a daily, monthly, and yearly basis.-Identify and implement cost-cutting measures and initiatives.-Contact engineering department or other vendors to repair equipment.-Manage InfoGenesis pricing/maintenance issues to ensure checks can be processed correctly.-Follow current proper policies and procedures for manager comps and voids.-Exercise cost controls for all aspects of restaurant operation.-Ensure dining rooms are in accordance with the 5 Star/5 Diamond Maintenance Program, to include: carpet, walls, light bulbs, windows and overall general cleanliness.Check on all reservations and special guest needs.-Maintain direct communication with guests for special requests and large party reservations.-Anticipate the guests' needs and respond appropriately with a sense of urgency - personal supervision of guest complaints.-Communicate, train and support all company initiatives to front and back of the house staff.-Work as a team member, assisting guests' and employees’ needs and inquiries.-Perform other job related duties as assigned.

3720 Las Vegas Blvd. South Las Vegas,Nv

-Maintains knowledge of all restaurant, spa and entertainment information including menu items and hours of operation to best serve the guests.-Processes all reservations and requests from guests, Casino Hosts and Executives including health spa, golf, restaurant, and travel reservations.

4465 W. Flamingo Las Vegas, Nv 89148

- Supervise and manage the floor directed by Employer's management system. - Train new employees with goal-oriented and positive mind.- Answering High-volume and multiple calls with profession demeanor.- Handling POS system, card service system and fax machine in appropriate treatment.- Promoted from Head Server/Head Bartender to Restaurant Manager.

10470 W. Cheyenne Las Vegas, Nv

- Managed Front of House and Back of House daily duties.- Trained new employees , handled schedules, and managed other related personal issues for employees.- Ensured the integrity of restaurant operation through outstanding customer service.- Promoted from Head Server to Assistant Manager.

Bachelor'S Degree, Hospitality Administration/Management

Associate'S Degree, Hotel/Motel Administration/Management