Server/Front Of House Manager
Current▪ Promoted the restaurant in a positive manner to community and friends.▪ Ensured that the quality of cuisine and service are met the tradition of the restaurant and the owner’s vision.▪ Monitored the achievement of all restaurant customer service goals and always set the expectation of the highest level of customer service with fellow waitstaff.▪ Supervised and assisted in the service of private events.▪ Ensured that all guests, some of whom were long time regular friends and customers of the business, were met, greeted, and seated as they entered the establishment.▪ Continually trained staff on product knowledge and sales training to maximize sales.▪ Supported the kitchen manger in maintaining a harmonious environment between the kitchen staff and servers.▪ Supervised the reservation process to ensure accurate booking procedures are in place.▪ Communicated with upper management regularly regarding daily restaurant operations, issues, or concerns.▪ Helped facilitate initial training with all new bar staff and waitstaff.▪ Maintained a close attention to detail while never losing sight of the big picture in a fast-restaurant environment, along with the continued ability to be creative and adaptable.