Daniel De Regt Email & Phone Number

Sunnyvale, CA, US

In my role as a Senior Account Director at LinkedIn, I leed with solutions to meet customer objectives, driving decision-making and achieving shared vision. By building strong relationships with stakeholders and utilizing data-driven insights, I successfully identify opportunities for customer growth and optimize ROI.

Sunnyvale, CA, US

In my role as an Account Director at LinkedIn, I researched customer businesses, built relationships with stakeholders, and led with solutions to drive customer growth. I applied business acumen in account planning and used data to support investment recommendations, resulting in successful commercial agreements and customer retention.

Sunnyvale, CA, US

In my role as an Associate Relationship Manager at LinkedIn, I executed small account contract renewals to maximize contract value and enhance customer relationships. I managed the renewal process for a high volume of customers, providing executive management with visibility to renewals and developing resolution strategies as needed.

Madrid, Madrid, ES

In my role as a NEXT Ambassador at ROOM MATE GROUP, I was responsible for raising awareness about NEXT news, communicating new projects to hotel roomies, and gathering innovative ideas from the team. I maintained close contact with NEXT to ensure the hotel was always updated with upcoming challenges and identified key issues facing the hotels.

Madrid, ES

In my role as a Sales Executive at Room Mate Hotels in Rotterdam, Netherlands, I defined and implemented strategies to drive new business growth, maintained relationships with existing accounts, and optimized sales activities to achieve revenue goals. I actively generated new business through market research, cold calling, and client visits, while also.

Madrid, ES

In my role as a Sales Coordinator Corporate & Events at Room Mate Hotels, I was responsible for actively approaching clients to increase sales and brand awareness. I conducted targeted market research to identify competitors' unique selling points and developed account plans to drive business growth. Additionally, I welcomed potential clients to the hotel.

In my role as a Food & Beverage Supervisor at Mainport Hotel, I supervised operations, managed a small team, and assisted in achieving financial targets. I ensured compliance with brand standards and played a key role in training team members.

In my role as a Bartender at HUGH Rotterdam, I had the opportunity to engage with customers, create personalized drink recommendations, and maintain a well-stocked bar inventory. By focusing on guest satisfaction and adhering to regulations, I contributed to a positive and memorable dining experience for patrons.

Madrid, Madrid, ES

In my role as a Trainee Management Assistant at NH Hotel Group in Rotterdam, I was responsible for assisting the manager in organizing and implementing strategies, preparing presentations, and analyzing data to support decision-making processes. I also communicated with clients to evaluate their needs and specifications, ensuring high levels of customer.

In my role as a Junior Sales Executive at Wara Projectframing Europe B.V., I was responsible for researching the market, presenting products to customers, and maintaining relationships with existing clients. I successfully negotiated pricing and specifications with buyers to drive sales and meet targets.

In my role as Lead Bartender at Club Vie in Rotterdam, I oversaw the training of new staff, managed inventory, and provided exceptional customer service to create a positive guest experience. I ensured compliance with all food and beverage regulations while interacting with customers and serving drinks.

Brussels, BE

In my role as a Guest Relations Trainee at Radisson Blu Hotel Shanghai Hong Quan, I recommended hotel services to guests, handled guest requests, and resolved customer problems efficiently. By being present, available, and attentive, I helped build guest loyalty and satisfaction.

In my role as a Bartender at Eau Lounge in Rotterdam, I had the opportunity to create a welcoming atmosphere for guests by preparing and serving beverages, interacting with customers to understand their preferences, and ensuring a seamless bar experience. I took pride in restocking inventory promptly and complying with all regulations to uphold the high.

Phoenix, Arizona, US

In my role as a Front Office Trainee at Best Western Premier Art Hotel Eindhoven, I was responsible for the day-to-day administration of the front office, including guest queries and communication with other departments. I participated in staff training and ensured high standards of guest service delivery.

In my role as a Food & Beverage Trainee at Grand Hotel Reykjavik in Iceland, I effectively communicated with customers to ensure their satisfaction, followed company policies to prepare exceptional food, and supported banqueting department operations. I also monitored service times and cash handling procedures to maintain high standards.

I worked as a Kitchen Assistant at Dakpaviljoen de Vuurtoren in Oostvoorne, where I prepared basic food, organized the storeroom, and supported the head chef in the kitchen. I also unloaded deliveries from suppliers and maintained cleanliness in the kitchen.

In my role as an Allround Hotel Trainee at Brasserie hotel de Nymph in Brielle, I excelled in providing top-notch service to guests in the Food & Beverage department. I greeted and seated customers, took orders, and served food and drinks with a personal touch. Additionally, I coordinated with team members to plan events and parties, ensuring a memorable.

Bachelor’S Degree, Hotel- En Hospitality Management

Hotel, Motel, And Restaurant Management

Havo

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