Daniel Faust Email & Phone Number

Fresno, California, United States

Fresno, California, United States

Facilities Liaison Team - Working in the COVID Division of the Fresno County Department of Public Health, I educate businesses on CalOSHA Emergency Temporary Standards (ETS) to ensure a thorough understanding of the new policies and procedures enacted for infection prevention. Our team is tasked with investigating and tracking any potential outbreaks of COVID-19 in county businesses and submitting our findings to the state. Congregate Settings Medical Investigation Team - Working with… Show more Facilities Liaison Team - Working in the COVID Division of the Fresno County Department of Public Health, I educate businesses on CalOSHA Emergency Temporary Standards (ETS) to ensure a thorough understanding of the new policies and procedures enacted for infection prevention. Our team is tasked with investigating and tracking any potential outbreaks of COVID-19 in county businesses and submitting our findings to the state. Congregate Settings Medical Investigation Team - Working with congregate setting facilities within the county, I assist the sites Infection Preventionist or Executive Administrators with properly reporting COVID-19 cases. Our team is a direct resource for these facilities to receive the most up-to-date guidance coming from the Health and Human Services Agency of the California Department of Public Health. Show less

San Francisco, California, United States

General Manager of Hard Water, a high end whiskey bar and restaurant grossing over $3M per year. Responsible for all operations including supervising a team of 20, ordering, inventory, cost containment, maintenance and customer service. Ensuring employee and customer safety by adhering to local and state health requirements, while maintaining brand values and high customer satisfaction, was a key requirement of this position.

San Francisco Bay Area

Out the Door (OTD) was a neighborhood favorite for the Pacific Heights area, grossing over $4M per year with a staff of 30. I was specifically tasked to ensure the restaurant's superior level of care for all guests, which was successfully accomplished through training and on-going evaluation of staff performance. I worked closely with the GM and Chef on property, as well as the Director of Operations and owners of the restaurant group to ensure a continued evolution for OTD that was both… Show more Out the Door (OTD) was a neighborhood favorite for the Pacific Heights area, grossing over $4M per year with a staff of 30. I was specifically tasked to ensure the restaurant's superior level of care for all guests, which was successfully accomplished through training and on-going evaluation of staff performance. I worked closely with the GM and Chef on property, as well as the Director of Operations and owners of the restaurant group to ensure a continued evolution for OTD that was both profitable and aligned brand's vision. Show less

San Francisco Bay Area

San Francisco Bay Area

Fresno, California Area

Bachelor'S Degree, Hospitality Administration/Management, Senior

Activities and Societies: Taste Of The Bay Committee

Education record