Daniel Gutierrez Email & Phone Number

Antioquia, Colombia

Medellín, Antioquia, Colombia

Key Responsibilities:* Create strategies with the marketing and sales team to offer exceptional service to our guests.Implement and ensure the operation of the CRM system to optimize the customer experience.* Provide personalized attention to our guests, informing them about our services and recommending activities and attractions in Medellin.* Manage.

Colombia

Key Responsibilities:* Develop and implement strategic plans to grow the business, including identifying target markets, establishing partnerships, and expanding service offerings.* Personally handle high-profile client accounts, providing white-glove service from initial inquiry to post-trip follow-up.* Curate bespoke travel experiences tailored to each.

Medellín, Antioquia, Colombia

Key Responsibilities:* Act as the primary point of contact for guests, offering personalized recommendations and assistance throughout their stay in Medellin and Cartagena.* Coordinate all aspects of guests' travel itineraries, including transportation, accommodations, dining reservations, and activities, ensuring a seamless and enjoyable experience.*.

Medellín, Antioquia, Colombia

Key Responsibilities:* Welcome guests upon arrival, providing a warm and personalized greeting, and offering assistance with luggage and check-in procedures.* Serve as a knowledgeable resource for guests, providing information and recommendations on local attractions, dining options, entertainment venues, and transportation services.* Arrange.

Medellín, Antioquia Department, Colombia

Key Responsibilities:* Develop and oversee the implementation of a comprehensive curriculum for our delivery cooking classes, ensuring that each class offers engaging, educational, and enjoyable culinary experiences for our customers.* Design and create recipes, menus, and cooking demonstrations that showcase a diverse range of cuisines, techniques, and.

Ecuador

Key Responsibilities:* Monitor the results of the kitchens/bars development after opening, and providefeedback for the global head of playground and Country team.* Act as quality control periodically auditing the experience in the kitchens/bars incountry* Provide guidance and support for the GMs and location level staff into how tomaximize kitchens/bars.

Playa Del Carmen

Key Responsibilities:* Lead and manage the front-of-house team, including servers, hosts/hostesses, bartenders, and support staff, providing guidance, training, and support to ensure exceptional service standards are consistently met.* Create and maintain a positive and professional work environment, fostering a culture of teamwork, respect, and excellence.

Playa Venao, Panama

Key Responsibilities:* Develop and oversee the implementation of a creative and innovative menu that reflects the culinary vision and concept of the hotel, incorporating fresh, locally sourced ingredients and seasonal flavors.* Lead and manage the culinary team, including sous chefs, line cooks, and kitchen staff, providing guidance, training, and support.

Panamá

Key Responsibilities:* Manage all facets of business operations, including scheduling, financial planning, marketing strategies, and customer relationship management, to ensure the successful operation and profitability of the cooking school.* Foster and maintain positive relationships with students, partners, suppliers, and the local community, addressing.

Panamá

Key Responsibilities:* Assist the Head Chef in developing and executing creative and innovative menus that reflect the restaurant's culinary vision and concept, incorporating fresh, locally sourced ingredients and seasonal flavors.* Oversee food preparation and production, ensuring consistency, quality, and adherence to established recipes and plating.

Grado En Administración Y Dirección De Empresas, Business Administration And Management, General

Chef Internacional, Cooking And Related Culinary Arts, General