Seeking new challenges and opportunities for professional growth, I recently took a career building period to pursue my Project Management Certification and COVID Compliance Certification. These qualifications have equipped me with the skills and knowledge to better plan, execute, and deliver projects on time and within budget, as well as stay up-to-date on the latest protocols and guidelines for pandemic safety.

Boosted sales by 20% through coordination of marketing initiatives and events, and proactively influencing end users, architects, and designers on product selections.Executed events with consistently high standards of organization, service quality, and enthusiasm for client objectives.Assemble and packaged all client materials, sample requests, and shipments resulting in a 20% increase in efficiency.Tracked and communicated showroom status via sales metrics, aging reports, and customer feedback.Kept showroom shelves, racks and bins presentable with frequent resets.Oversaw projects from development phases through construction administration and final walk-throughs of bathroom renovation project and roof deck terrace.Sanitized high-touch surfaces to protect personnel and customers from viruses and germs maintaining the WELL Building Standards.Marketed, motivated, and spoke to individuals and groups for CEUs on the topic of the WELL Building Standard.

Delivered polished and professional sales presentations to individual clients and groups.Placed orders, monitored usage, and coordinated stocking to control product samples and memos.Responded quickly to customer concerns or requests.Determined customers' needs based on face-to-face meetings.Answered customers' questions about products, price ranges, and availability.Highlighted products with creative and engaging merchandise displays.

Kept showroom customer-ready, regularly checking displays and giving due attention to deficiencies.Supported design and customer relations staff with expert administrative assistance.Kept adequate stock of food items, utensils, and beverages for catering needs.Prepped and attractively plated items to serve to guests.Cleaned and sanitized equipment, utensils, and work areas to maintain health and safety standards.