Danielle Fairley Email & Phone Number

Craigavon, Northern Ireland, United Kingdom

Craigavon, Northern Ireland, United Kingdom

Ballyclare, Northern Ireland, United Kingdom

- Responsible for the completion of monthly Hygiene, GMP and Fabrication Audits to include report generation, trending matrix and non-conformances logged on system database. - Heading regular close out meetings to communicate findings to various key parties within the business, discuss open non-conformances and drive improvement.- Co-ordination of the site’s product and environmental inspection sampling schedules, including analysis and trending of results.- Adhere to the site’s auditing programme, including regular Trace and Mass Balance exercises.- To support in the completion of Internal Audits.- Weekly calibration of scales, probes and gas readers on site.- Weekly chemical concentration checks.- Continuous development of products on site.- Completion of trials for new products and recipes.- Cooking and Shelf Life Validations.- To support and actively participate in site Customer, Regulatory and Accreditation Body Audits.- To guide and coach departments on expectations of the QMS, and on key matters relating to Food Safety, Legality, Authenticity and Quality.- A support member of the Key Site Team; HACCP/VACCP, Raw Material Approval, Crisis Management etc.- Admin tasks involved with the Quality Management System, including Document Control, recording of Non-Conformances etc.- Issuing/responding and trending of complaints (internal, supplier and customer) and supporting investigations.- Confirmation of site compliance on Food Safety related standards.- Involved in risk management/assessments relating to Food Safety.- Key contact for 3rd Party Suppliers including Hygiene Team.- Labelling and Quality checks for all Traded Products.- Generation and analysis of Cooker and Blast Chiller graphs.

Downpatrick, Co. Down

- Ensuring compliance with food safety and HACCP requirements- Responsible for overall management of allocated production area- Continually audit allocated lines to verify checks and ensure the safety, legality and quality of finished goods are completed- To complete daily handovers and attend meetings as technical representative to escalate any issues- To ensure the correct operation of metal detectors, check weigher and Olympus system- To fully investigate any incidences of missing checks or ‘product on hold’ issues- Continual training of new staff members and production operatives- Accompanying external auditors around factory premises during visits- To carry out cold sampling, GMPs, sample collection and lab swabs

Castlewellan, Co. Down

- Serving customers and preparing/cooking food, cleaning duties, etc.- Training new staff members - Ensuring compliance with food safety and HACCP requirements, including regular temperature checks, delivery check offs, undamaged packaging, etc.- Daily completion of deli record sheets, adjusting them each time new products are put on display- Ensuring appropriate stock rotation is carried out and that all products are stored correctly

Belfast, United Kingdom

- Responsible for opening up and closing alone.- Trusted to complete stock-take.- Trained up new staff members.- Left in charge of both the bar and restaurant sections of Irene & Nans.- Worked alone in Bar Bacca (sister bar next door) and so had to deal with any problems that arose and use initiative.- Often worked in the upstairs nightclub Eivissa, serving customers and making cocktails in an extremely fast paced and noisy environment.- Dealt with aggressive and abusive customers in the club and was able to refuse service of drinks when needed.